Agriculture, Food & Covid-19
ISSN:
0889-048X (Print)
1572-8366 (Online)
In this topical collection (73 articles)
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Rapid Response Opinion
Farm resilience in the face of the unexpected: lessons from the COVID-19 pandemic
Ika Darnhofer Pages 605-606 -
Rapid Response Opinion
The value of public agricultural and food knowledge during pandemics
Leland Glenna Pages 607-608 -
Rapid Response Opinion
More shared urban open spaces: resiliency on demand
Carolin Mees Pages 609-610 -
Rapid Response Opinion
Are you really a Sanctuary City?
Julian Agyeman, Alexandra Duprey Pages 611-612 -
Rapid Response Opinion
Closing the circle: an agroecological response to covid-19
Barbara Gemmill-Herren Pages 613-614 -
Rapid Response Opinion
Coronavirus and beyond: empowering social self-organization in urban food systems
Andrea Calori, Francesca Federici Pages 615-616 -
Rapid Response Opinion
Lessons from a pandemic on practices versus products in agriculture
David R. Montgomery, Anne Biklé Pages 617-618 -
Rapid Response Opinion
COVID-19 exposes animal agriculture’s vulnerability
Leah Garcés Pages 621-622 -
Rapid Response Opinion
Re-orienting policy for growing food to nourish communities
Garrett Graddy-Lovelace Pages 623-625 -
Rapid Response Opinion
COVID-19 and the state of food security in Africa
Edward Mukiibi Pages 627-628 -
Rapid Response Opinion
New opportunities for the redesign of agricultural and food systems
Jules Pretty Pages 629-630 -
Rapid Response Opinion
Recommendations for resetting the food system
Danielle Nierenberg Pages 635-636 -
Rapid Response Opinion
Legal and social protection for migrant farm workers: lessons from COVID-19
Andreas Neef Pages 641-642 -
Rapid Response Opinion
COVID-19—does social distancing include species distancing?
Undine Giseke Pages 643-644
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