Abstract
Objectives
This study aimed to explore the association between number of teeth and cognitive frailty in American older adults.
Design
Cross-sectional study.
Setting
Community.
Participants
The participants were 1,531 community-dwelling older adults aged 60 or older from the NHANES database.
Methods
Frailty was assessed using a 49-item frailty index, with a cut-off value for frailty of more than 0.21. Cognitive dysfunction was evaluated by the Digit-Symbol Coding Test (DSCT), with the cut-off being below the lowest interquartile range (scores ≤37). Cognitive frailty was defined as participants who suffered from both frailty and cognitive dysfunction. Oral health indicators included number of teeth and other factors, such as the presence of gum disease, daily use of dental floss, daily use of mouthwash and self-rated oral health. Multivariable logistic regression models were used to explore the relationship between number of teeth and cognitive frailty.
Results
The mean age of the total sample was 69.67 (SD=6.60) years, and 52.71% (n=807) were female. Our study suggests there was a negative association between number of teeth and cognitive frailty (OR =0.98,95%CI:0.96–0.99, P=0.044) after controlling for potential confounding factors. In addition, older adults with 20 or more teeth had lower odds of being cognitively frail (OR=0.66,95%CI:0.44–0.99, P=0.046) than individuals who had less than 20 teeth.
Conclusion
This study suggests that older adults who have more teeth are associated with a lower risk of cognitive frailty. This finding highlights the importance of maintaining as many teeth as possible throughout life and into old age. Cohort studies will be required in the future to determine this relationship.
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Introduction
The number of older adults is rapidly increasing across the world, thanks to developments in science and comprehensive healthcare. With aging, older adults usually experience multiple comorbidities and endure declining function, leading to a high proportion of adults suffering from frailty and cognitive dysfunction. Frailty and cognitive dysfunction are two common geriatric syndromes that can lead to many adverse outcomes, such as falls, disability, hospitalization and rehospitalization, and even death (1, 2). In 2013, the International Academy on Nutrition and Aging (IANA) and the International Association of Gerontology and Geriatrics (IAGG) (IANA/IAGG) created a new concept of cognitive frailty, defined as older adults with physical frailty and cognitive dysfunction without a clear clinical diagnosis of dementia (3). Since the first introduction of cognitive frailty, multiple studies have explored the association between cognitive frailty and adverse outcomes, suggesting that individuals with cognitive frailty are at more risk than individuals with only frailty or only mild cognitive impairment (4, 5). Therefore, identifying the risk of cognitive frailty at an early stage and conducting interventions will improve health-related outcomes.
Several factors are associated with cognitive frailty, including age, being female, malnutrition, and sedentary behavior (6). However, currently, no study has investigated the association between oral health and cognitive frailty. Oral health is receiving more attention from the geriatric field, because older adults commonly suffer poor oral health, such as tooth loss, poor chewing ability and dysphagia (7, 8). According to the new definition of oral health, people who do not have any oral disease can smile, speak, and laugh without any disorder or social or psychological problems (9). In fact, many studies have investigated oral health and cognition, indicating that people with poor oral health have a high risk of cognitive impairment and dementia (10–12). Recently, a meta-analysis reported a dose-response relationship between a person’s number of teeth and cognitive impairment or dementia (13). In addition, the relationship between teeth and frailty was also confirmed by a cross-sectional study and cohort study (14). In 2021, Kuo et al (15) conducted a survey of older adults living in rural communities, and found a negative association between a person’s number of teeth and their physical frailty, with the OR being 0.98(95%CI:0.96–0.99, P=0.006). In addition, Castrejón-Pérez conducted a cohort study with a three-year follow-up, and found that in older adults, each additional tooth could decrease the rate of physical frailty by 5% (16). Considering this previous evidence of the relationship between tooth health and frailty or cognitive impairment, there is increased interest in understanding the association between tooth loss and cognitive frailty. Therefore, our study aimed to investigate the association between number of teeth and cognitive frailty using the NHANES database. We speculate that older adults who suffer tooth loss can end up at high risk of cognitive frailty.
Methods
Data source
These data originated from NHANES, a large survey of Americans investigating nutritional status and other related health variables. All data were conducted by multistage sampling design. We downloaded all data from the U.S. Centers for Disease Control and Prevention. In our study, we combined the data from the 2011–2014 NHANES of individuals aged 60 years old or older, resulting in 3,632 older adults. After removing the missing data from any variables, there were 1,531 individuals for our final analysis.
Demographic variables
Demographics, including age, gender, race, education, and marital status, were recorded by trained investigators using a computer-assisted personal interviewing system. Education was classified as four-level degrees (less than 12 grades, high school graduate, some college and college graduate and above) and race was defined as Non-Hispanic White, Non-Hispanic Black and others. Marital status was presented as married, widowed or divorced and others.
Frailty definition
The frailty index was originally proposed and validated based on an accumulation of deficits by Mitnitski et al (17). In our study, we defined frailty using the frailty index that calculated a total score of 49 deficits and divided it by 49. The frailty index was based on a standard procedure from a previous study (18), and the detailed calculation points for each item are shown in supplemental Table 1. The frailty index, encompassing multiple systems, included 13 chronic diseases, seven depressive symptoms, one item cognitive complaint, BMI, handgrip strength, polypharmacy, 15 items for activities of daily living, one item of general health status, three items of healthcare utilization, and six items of laboratory values. Based on previously published frailty index criteria, a score of more than 0.21 confirmed a person’s frailty (19).
Cognitive dysfunction
The Wechsler Adult Intelligence Scale III Digit-Symbol Coding Test (DSCT), which assesses cognitive function in older adults, was used to evaluate visual processing speed, working memory and attention. The total DSCT score ranged from 0 to 133, and the higher the score, the better the cognitive function. According to a previous study, the cut-off value for cognitive dysfunction was below the lowest of the interquartile range (<=37) in this population group (20).
Number of teeth
The section on oral health-dentition provides the examination results of tooth count. We calculated each tooth count (from #1 to #32) if the variable item was tooth not present, meaning tooth loss. Furthermore, we also classified the number of teeth into two groups (>=20 versus <20).
Inadequate nutritional intake
We extracted the micronutrient intake data from the first day dietary recalls. We calculated participant nutritional intake amount according to the dietary recommendations for older adults suggested by the National Institutes of Health. This criterion was used in a previous study (21). The cut-off for defining 13 micronutrients is shown in supplemental Table 2. In our study, the higher the number indicating inadequate nutritional intake, the more severe the malnutrition.
Covariate definition
Other oral health information, such as self-rating of oral health, gum disease, treatment of gum disease, daily use of dental floss/device and daily use of mouthwash, was also extracted. In addition, behavioral factors, such as sleep disorders and physical activity, were extracted in our study. According to a previous study, physical activity, assessed by the Global Physical Activity Questionnaire, was grouped into three categories: inactivity, insufficient activity, and sufficient activity (22).
Statistical Analysis
Descriptive analysis was used to describe continuous and categorical variables with mean (standard deviation) and frequency. T-test and Chi-square test were adopted to detect the differences between two groups (>=20 and <20) in terms of various variables. In addition, we used the Kruskal-Wallis test when the variable was skewed distribution. We used multivariable logistic regression models to explore the association between number of teeth or teeth group and cognitive frailty, with the results presented by odds ratio and a 95% confidence interval. We selected the potential confounding factors through univariate analysis of significant differences (P<0.05). We displayed four models: the unadjusted model; model I was adjusted for age, education, and gender; model II was adjusted for age, education, gender, self-rated oral health, treatment for gum disease, physical activity, and daily use of dental floss; model III adjusted potential variables based on model II plus inadequate nutritional intake. There was no risk of collinearity in these adjusted models based on variance inflation factor. In addition, a generalized additive model was conducted to explore whether there was a non-relationship between number of teeth and cognitive frailty. Finally, we did a subgroup analysis of the association between teeth groups and cognitive frailty in terms of gender, older age, education, race, sleep disorder, gum disease and treatment for gum disease. We considered a P-value of less than 0.05 as a significant difference. Software packages R and EmpowerStats software were used to complete all data analyses.
Sensitivity Analyses
Sensitivity analyses were performed to confirm the main findings of the results. First, as for any cross-sectional study, the risk of reversal causality is very high. To reduce this important potential bias, we undertook a sensitivity analysis by removing individuals with the worst scores in both cognition and FI; according to a previous study (23), removing 10% of people with the worst cognition and 10% with the worst FI would be acceptable. Second, we built a modified version of frailty phenotype based on previous studies (24, 25). The detailed items for the definition of modified frailty phenotype are shown in supplemental file1. In addition, we reproduce our main findings in a sensitivity analysis with the definition of cognitive frailty by combining a modified frailty phenotype with cognitive impairment.
Results
Participant characteristics
There were 1,531 older adults in this study. The mean age of the total sample was 69.67 (SD=6.60) years and 52.71% (n=807) were female. More than half of the subjects were married (60.85%) and unlikely to participate in physical activity (67.54%). Of the total sample size, the prevalence of cognitive frailty was 12.08% (n=185), and the median number of teeth was 23.00 (IQR: 9.50–27.00). The majority of participants reported their oral health as good or better (77.7%). The education distribution in this entire sample is very close. Participants with fewer than 20 teeth had less education and a higher percentage of poor self-rated oral health. In addition, older adults with fewer than 20 teeth suffered a higher proportion of frailty (46.47%), cognitive dysfunction (40.56%), and cognitive frailty (19.70%). There were significant differences between two groups of teeth categories (>20 versus >=20) in terms of age, marital status, inadequate nutritional intake, race, education and treatment of gum disease (both P-value<0.05), whereas gender, sleep disorder, gum disease, physical activity did not show a significant difference. All of the detailed information about the total sample and two teeth category groups are shown in Table 1.
Univariate analysis for cognitive frailty
Table 2 summarizes the results of the univariate analysis of cognitive frailty. Overall, mean age and inadequate nutritional intake among older adults with cognitive frailty were higher than in those without cognitive frailty, with significant differences. In addition, the median number of teeth was higher in the non-cognitively frail group than in the cognitively frail group. In terms of other oral health variables, older adults with cognitive frailty were more likely to have poor self-rated oral health and were unlikely to be receiving treatment for gum disease. The mean daily of use dental floss/device in older adults with cognitive frailty was lower than in those without cognitive frailty. Furthermore, those with cognitive frailty were more likely to have less education (51.35%) and higher rates of a sleep disorder (43.78%), experiencing more possibility of inactivity (78.92%). However, there was no significant difference between these two groups (cognitive frailty versus non-cognitive frailty) in terms of gum disease, gender, and daily use of mouthwash.
The association between number of teeth and cognitive frailty
The results of the generalized additive model indicate a linear relationship between number of teeth and cognitive frailty, suggesting that with an increase in number of teeth, the lower the probability of cognitive frailty (Figure 1).
Multivariable adjusted regression models
Table 3 shows the results of multivariable logistic regression models for the association between number of teeth and cognitive frailty. In the unadjusted model, there was a negative association between number of teeth and cognitive frailty, suggesting that each addition of one tooth could result in a 6% decrease in the probability of cognitive frailty. After fully adjusted variables such as age, gender, education, self-rated oral health, physical activity, treatment for gum disease and daily use of dental floss and inadequate nutritional, intake, there was still a negative association between number of teeth and cognitive frailty (OR =0.98,95%CI:0.96–0.99, P=0.044). Furthermore, when we categorized the number of teeth as more than and equal to 20 and less than 20, the results found that individual with 20 and more than teeth had lower odds of having cognitive frailty (OR=0.31,95CI%:0.22-0.42), compared to those with less than 20 teeth in the unadjusted model. The odds ratio for the association between teeth category and cognitive frailty gradually attenuated after controlling for age, gender and education in model I. In addition, after controlling for age, gender, education, self-rated oral health, physical activity, treatment for gum disease and daily use of dental floss, older adults with 20 and more teeth still had lower odds of being cognitively frail, (OR=0.62,95%CI:0.42-0.91, P=0.015) than individuals with less than 20 (model II). In model III, the results showed that after adjusting for potential confounding factors in model II, with the addition of inadequate nutritional intake, the effect size between number of teeth and cognitive frailty was attenuated, with the OR changed from 0.62 (0.42–0.91) to 0.66 (0.44–0.99). Furthermore, the results of two sensitivity analyses (see supplemental Table 3–4) in all the logistical regression models found that there was a significant association between the number of teeth and cognitive frailty.
Subgroup analysis for the association between teeth category and cognitive frailty based on various variables
Subgroup analysis was performed to determine whether this association between number of teeth category (>=20 and <20) and cognitive frailty was different, based on gender, age group (>=75 years and <75 years), education, race, sleep disorder, physical activity, gum disease and treatment for gum disease. The results show the association between a higher number of teeth and the probability of cognitive frailty in both males and females (OR=0.32,95%CI:0.21–0.51 and OR=0.29,95%CI:0.19–0.46). Similar associations were also found across other patient characteristics and clinical variables (Figure 2).
Discussion
We observed, using NHANES data, that tooth loss in older adults is associated with an increased probability of cognitive frailty. In addition, older adults who had 20 or more teeth experienced a lower odds ratio for cognitive frailty. These associations still existed even after controlling for complete potential confounding factors. It is, to the authors’ best knowledge, the first study to examine the association between number of teeth and cognitive frailty. This study supports our hypothesis that number of teeth is negatively associated with a higher probability of cognitive frailty.
The prevalence of cognitive frailty in our study was 12.08%, which was higher than the prevalence found in prior studies, which reported the prevalence of cognitive frailty ranging from 2.1% to 5.44% (4, 26). Recently, a systematic review reported that the pooled prevalence of cognitive frailty was 9% (95%CI:8%–11%) among community-dwelling older adults (27). In general, the prevalence of cognitive frailty was influenced by various factors, such as the definition of cognitive frailty, population type, and region (28). In our study, the population was nation-wide, representing older adults in the U.S. The definition of cognitive frailty was defined as older adults with frailty index and cognitive impairment scores below the lowest quartile (scores <37) in this study population, using the digit symbol substitution test (DSST). In fact, using the frailty index could lead to higher frailty scores compared to using physical frailty measures, which might be why our study’s cognitive frailty prevalence findings were higher than in others.
The relationship between oral health and frailty or cognitive impairment has been widely explored in recent decades. Among the indicators of oral health, tooth loss is the most important. Tooth loss is prevalent among older adults and subsequently affects chewing and occlusion, leading to lower nutritional intake (29). Both cross-sectional studies and cohort studies have found that tooth loss is associated with frailty. In a study of Chinese adults aged 60 or older, individuals with fewer than 20 teeth was associated with high odds of frailty, and this association did not change in either those wearing dentures or those who do not wear dentures (30). In addition, several studies have indicated a negative association between number of teeth and frailty among older adults (21, 31). Furthermore, in 2021, Qi et al. (13) reported a dose-response relationship between number of teeth and cognitive impairment. However, no study has yet explored the association between number of teeth and cognitive frailty. As cognitive frailty is described as an individual being frail, together with mild cognitive impairment but without definite dementia, it is reasonable to assume that tooth loss could increase the risk of cognitive frailty. Our study found a negative relationship between teeth and cognitive frailty, which is very important. Cognitive frailty is a new concept widely applied for early identification of a higher risk of adverse outcomes, given that many studies have reported that cognitive frailty leads to worse mortality or falls than either frailty alone or cognitive impairment alone (32, 33). In addition, the study suggests that cognitive frailty can be reversed (34); therefore, identifying risk factors related to cognitive frailty is very important. Our study indicates that tooth loss is associated with a high risk of cognitive frailty. Many measures can be taken to reduce the possibility of tooth loss, such as early screening for oral health, treating periodontal disease and sustaining good oral hygiene.
The possible mechanism for tooth loss increasing the likelihood of cognitive frailty is complex. First, one possible pathway for tooth loss and cognitive frailty is nutritional status. The oral cavity consists of complex microflora, such as bacteria, fungi and viruses (35). Normally, these microflora exist within a dynamic balance, but poor oral hygiene and other risk factors could lead to major disturbances in the interactions between oral microbes, resulting in oral diseases, such as periodontitis and dental caries (36). When patients suffer from periodontitis and dental caries without medical treatment, they could experience tooth loss; therefore, older adults with tooth loss can reflect major disturbances in oral microbes. Older adults who lost their teeth suffered a decline in chewing ability, leading to major changes in their food selection (37). Older people with tooth loss were likelier to eat soft food than fruits, meat, and vegetables, which could influence the quality of their nutritional intake and eventually augment their risk of malnutrition and lead to cognitive frailty. In our multivariable adjusted regression models, we present four adjustment models. In model III, the results show that after adjusting the potential confounding factors with the addition of inadequate nutritional intake, the effect size between number of teeth and cognitive frailty was attenuated, with the OR changing from 0.62 (0.42–0.91) to 0.66 (0.44–0.99). Therefore, a nutritional pathway for number of teeth and cognitive frailty was existed, based on a 4% odds ratio of the effect size was decreased after controlling for the pathway of inadequate nutritional intake.
Second, some studies proposed the hypothesis of the interplay of oral bacteria, periodontal disease, and cognitive dysfunction, which was seen as playing an important role in the microbiota-gut-brain axis (38). Periodontal disease caused by oral microbiota was the main reason for tooth loss, which could decrease masticatory ability. It has been reported that masticatory disorder is associated with memory deficits (39), and an animal study has also indicated that declining masticatory ability is linked with a reduction in pyramidal cells, resulting in cognitive dysfunction (40). In addition, some studies have shown that oral microbiota might penetrate the brain through systemic circulation or neural access, impacting the risk of cognitive dysfunction (41). Therefore, oral bacteria and tooth loss play an important role in the development of cognitive frailty.
Third, another pathway could be a psychosocial phenomenon. Older adults who suffer tooth loss could have their self-esteem adversely impacted (42). In addition, periodontal bacteria, such as prevotella intermedius, resulting from an unclean oral cavity, could produce volatile sulfur compounds related to halitosis (43). Tooth loss and halitosis could undermine self-confidence, leading to social fears of participating in social activity (44). Once older adults spend a long time staying at home instead of participating in social activities, they could be at high risk of depression. Isabelle Kunrath (45) conducted a study to explore the association between oral health and depression, and found a significant correlation between depressive symptoms and tooth loss, suggesting that older adults with tooth loss had more severe depression. In 2021, Koyama (46) conducted a cross-national study to explore the association between oral health and social isolation. The study results found that older adults without any teeth had a higher risk of social isolation, compared to participants with 20 or more teeth, (OR=1.21,95%CI:1.15–1.27) and those with one to nine teeth were also at higher risk of social isolation (OR=1.19,95%CI:1.15–1.24). These results suggest that tooth loss is associated with social isolation. Furthermore, a recent study of Chinese older adults aged 65 years or older reported that after adjusting potential covariates, there was a significant association between social isolation and fewer remaining teeth or tooth loss, implying that tooth loss might be associated with social isolation (47). As depression and social isolation are both strongly correlated with a high risk of cognitive frailty (48, 49), tooth loss could increase the risk of cognitive frailty through psychosocial effects, such as self-esteem, depression, and social isolation.
The last possible link between teeth and cognitive frailty might be the inflammatory pathway. The most common reason for tooth loss is periodontal disease, which can produce many inflammatory factors, such as interleukin-6 (IL-6), IL-1, C-reactive protein (CRP), and TNF-alpha, reported by previous studies to be associated with frailty (50, 51). In addition, some studies have also indicated that these inflammatory cytokines, increased by periodontal disease, can circulate to the brain through related anatomical pathways. Once these mediators live in the brain, they could possibly stimulate microglia in the brain and contribute to a vicious inflammatory cycle, finally damaging vital neurons and leading to a decline in cognitive function (52).
Our study contains many strengths and drawbacks. First, after searching the PubMed database, our report first explored the association between tooth loss and cognitive frailty, and our results can bring more attention to the association between oral health and cognitive frailty. Second, we used comprehensive statistical analysis to determine this association, such as full adjustment-regression and subgroup analysis, making our results more reliable and credible. Third, we performed a sensitivity analysis by using the definition of cognitive frailty with the combination of cognitive impairment and modified frailty phenotype and the main results found that the number of teeth was associated with high likelihood of cognitive frailty, which was similar to the results when using the frailty index to evaluate whether an individual was frail or non-frail. However, there were some limitations, so we need to be cautious when making recommendations to guide clinical practice. First, this was a cross-sectional study, so it cannot draw conclusions on a cause-and-effect relationship. There might be a bidirectional association between tooth loss and cognitive frailty. When older adults suffer from cognitive frailty, they are less likely to take care of their oral hygiene and attend regular dental appointments, worsening their oral health, including tooth loss. Second, as for any cross-sectional study, the risk of reversal causality is very high. However, we performed a sensitivity analysis by removing the older adults with the worst scores in both cognition and FI, and the main results were unchanged, which confirms our findings in robustness. Third, our study did not collect other confounding factors, such as social isolation, and living environment factors, which might have influenced our results. Third, the NHANES data did not provide any variables on dementia history, and the older adult study participants were not tested using a clinical dementia rating, therefore, our study could not exclude older adults with dementia. This means there could have been some potential error in the association between the number of teeth, and cognitive frailty. A future study needs to be conducted on this issue, to provide a more accurate association.
Conclusion
The findings of our study indicate that number of teeth was negatively associated with cognitive frailty. It is essential to implement an improvement program for oral health, such as routine oral health screening, and education on tooth restoration in older adults. Future prospective cohort studies are warranted to understand the causal association between number of teeth and cognitive frailty.
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Acknowledgments
The authors acknowledge the community-dwelling older American adults who agreed to participate in the National Health and Nutrition Examination Survey. Xiaoming Zhang especially acknowledges Xing-lin Chen for supporting the statistical data guidance.
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Author contributions: Xiaoming Zhang wrote the first draft. Xinjuan Wu and Wei-Chen were responsible for the research question and for critically revising the manuscript. Xiaoming Zhang and Xinjuan Wu performed the data analysis.
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Zhang, XM., Wu, X. & Chen, W. The Association between Number of Teeth and Cognitive Frailty in Older Adults: A Cross-Sectional Study. J Nutr Health Aging 26, 430–438 (2022). https://doi.org/10.1007/s12603-022-1783-y
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DOI: https://doi.org/10.1007/s12603-022-1783-y