Article PDF
Avoid common mistakes on your manuscript.
References
Ames, B.N. (1989) Endogenous oxidative DNA damage, aging and cancer. Free Radic Res Commun 7, 121–128.
Asayama Y., Uchida N., Nakane T., Hayashibe K., Dobashi K., Amemiya S., Kato K., Nakazawa S. (1993) Antioxidants in the serum of children with insulin-dependent diabetes mellitus. Free Radical Biol Med 15(6), 597–602.
Barhoumi R., Burghardt R.G., Busbee D.L., McDaniel H.R. (1997) Enhancement of glutathione levels and protection from chemically initiated glutathione depletion in rat liver cells by glyconutritionals. Proc Fisher Inst 1, 2–16.
Cand F., Verdetti J. (1989) Superoxide dismutase, glutathione peroxidase, catalase, and lipid peroxidation in the major organs of aging rats. Free Radic Biol Med 7, 59–63.
DeCava J. (1996) Vitamin A. In: Health Science Series #5: The Real Truth About Vitamins and Antioxidants. Brentwood Academic Press. Columbus, Georgia. pp 83–101.
de Hann J.B., Newman J.D., Kola I. (1992) Cu/Zn superoxide dismutase, mRNA and enzyme activity, and susceptibility to lipid peroxidation increases with aging in murine brains. Molec Brain Res 13, 179–187.
Godin D.V., Wohaieb S.A., Garnett M.E., Goumeniouk A.D. (1988) Antioxidant enzyme alterations in experimental and clinical diabetes. Mol Cell Biochem 84(2), 223–231.
Halliwell B., Gutteridge J.M.C. (1985) Free Radicals In Biology and Medicine. Clarendon Press. Oxford, England.
Harman D. (1956) Aging: A theory based on free radical and radiation chemistry. J Gerontol 11, 298–300.
Harris, E.D. (1977) In, Time, Cells and Aging, 2nd ed. Academic Press. New York, New York.
Hussain S., Slikker W. Jr., Ali S.F. (1995) Age-related changes in antioxidant enzymes, superoxide dismutase, catalase, glutathione peroxidase and glutathione in different regions of mouse brain. Int J Devel Neurosci 13(8), 811–817.
Jain S.K., McVie R. (1994) Effect of glycemic control, race (white versus black), and duration of diabetes on reduced glutathione content in erythrocytes of diabetic patients. Metabolism 43(3), 306–309.
Maxwell S.R.J. (1995) Prospects for the use of antioxidant therapies. Drugs 49(3), 345–361.
McDaniel C.F., Dykman K.D., McDaniel H.R., Ford C.R., Tone C.M. (1997) Effects of nutraceutical dietary intervention in diabetes mellitus: A retrospective survey. Proc Fisher Inst 1, 19–23.
Pacifici R.E., Davies K.J. (1991) Protein, lipid and DNA repair systems in oxidative stress: The free-radical theory of aging revisited. Gerontol 37(1–3), 166–180.
Packer L. (1993) The role of anti-oxidative treatment in diabetes mellitus. Diabetologia 36(11), 1212–1213.
Parke D.V. (1996) Chemical toxicity and reactive oxygen species. Int J Occup Med Environ Health 9(4), 331–340.
Reiter R.J. (1995) Oxidative processes and antioxidative defense mechanisms in the aging brain. FASEB J, 9(7), 526–533.
Rice-Evans C.A., Miller N.J., Bolwell P.G., Bramley P.M., Pridham J.B. (1995) The relative antioxidant activities of plant derived polyphenolic flavonoids. Free Radic Res 22(4), 375–383.
Scholes R.G. (1983) Radiation effects on DNA. Br J Radiol 56, 221–231.
Sevenian A., Hochstein P. (1985) Mechanisms and consequences of lipid peroxidation in biological systems. Annu Rev Nutr 5, 365–375.
Sohal R.S. (1987) The free radical theory of aging: A critique. In Review of Biological Research in Aging, vol 3 (ed. Rothstein M.) Alan R. Liss. New York, New York, pp 385–415.
Sohal R.S., Arnold L.A., Sohal B.H. (1990) Age related changes in antioxidant enzymes and prooxidant generation in tissues of rat with special reference to parameters in two insect species. Free Radic Biol Med 10, 495–500.
Watkins T.R. ed. Wine: Nutritional and Therapeutic Benefits. American Chemical Society. Washington, DC. 1997.
Author information
Authors and Affiliations
About this article
Cite this article
McDaniel, C.F. Diabetes: A model of oxidative accelerated aging. AGE 22, 145–148 (1999). https://doi.org/10.1007/s11357-999-0016-1
Issue Date:
DOI: https://doi.org/10.1007/s11357-999-0016-1