Vodret, B., Milia, M., Orani, M.G., Serratrice, G. and Mancuso, M.R., 2007. Detection of genetically modified organisms in food: Comparison among three different DNA extraction methods. Veterinary Research Communications, 31(Suppl. 1), 385–388
Article PDF
Similar content being viewed by others
Avoid common mistakes on your manuscript.
References
Applied Biosystems, 2001. PrepMan ™ Ultra Sample Preparation Reagent Protocol P/N 4318925 Rev.B.
Applied Biosystems, 2002. TransPrep Chemistry on the ABI Prism 6100 Nucleic Acid PrepStation Quick Reference Card, P/N 4333556 Rev.A.
Bononi M., Tatteo F. and Cattapan F., 2002. Innovazioni in PCR per l’identificazione di OGM in lecitine di soia. Industrie Alimentari, XLI, 535–539
Commission Decision (EC) No 772/2005 of 3 November 2005 concerning the placing on the market, in accordance with Directive 2001/18/EC of the European Parliament and of the Council, of a maize product (Zea mays L., line 1507) genetically modified for resistance to certain lepidopteran pests and for tolerance to the herbicide glufosinate-ammonium. Official Journal of the European Union, L291/42, 05/11/2005
Commission Decision (EC) No 68/2006 of 13 January 2006 authorising the placing on the market of foods and food ingredients derived from genetically modified maize line MON 863 as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council. Official Journal of the European Union, L34/26, 07/02/2006
Commission Decision (EC) No 69/2006 of 13 January 2006 authorising the placing on the market of foods and food ingredients produced from genetically modified Roundup Ready maize line Ga 21 as novel foods or novel food ingredients under Regulation (EC) No 258/97 of the European Parliament and of the Council. Official Journal of the European Union, L34/29, 07/02/2006
Commission Decision (EC) No 47/2006 of 16 January 2006 concerning the placing on the market, in accordance with Directive 2001/18/EC of the European Parliament and of the Council, of a maize product (Zea mays L., hybrid MON 863 × MON 810) genetically modified for resistance to corn rootworm and certain lepidopteran pests of maize. Official Journal of the European Union, L26/17, 31/01/2006
Lipp M., Brodmann P., Pietsch K., Pauwels J. and Anklam E., 1999. IUPAC collaborative trial study of a method to detect genetically modified soy beans and maize in dried powder. Journal of AOAC International, 82 (4), 923–928
Regulation (EC) No 1829/2003 of the European Parliament and of the Council of 22 September 2003 on genetically modified food and feed. Official Journal of the European Union, L268/1, 18/10/2003
Regulation (EC) No 1830/2003 of the European Parliament and of the Council of 22 September 2003 concerning the traceability and labelling of genetically modified organisms and traceability of food and feed products produced from genetically modified organisms and amending Directive 2001/18/EC. Official Journal of the European Union, L268/24, 18/10/2003
Vaitilingom M., Pijnenburg H., Gendre F. and Brignon P., 1999. Real-time quantitative PCR detection of genetically modified maximizer maize and Roundup Ready soybean in some representative foods. Journal of Agricultural and Food Chemistry, 47, 5261–5266
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
About this article
Cite this article
Vodret, B., Milia, M., Orani, M. et al. Detection of Genetically Modified Organisms in Food: Comparison Among Three Different DNA Extraction Methods. Vet Res Commun 31 (Suppl 1), 385–388 (2007). https://doi.org/10.1007/s11259-007-0043-2
Published:
Issue Date:
DOI: https://doi.org/10.1007/s11259-007-0043-2