Abstract
The use of transformed IR spectra as descriptors of molecular structure in estimating the boiling points and molecular weights of alcohols was studied. No additional data on molecular structure are required for the estimation.
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Translated from Zhurnal Prikladnoi Khimii, Vol. 78, No. 3, 2005, pp. 457–460.
Original Russian Text Copyright © 2005 by Vazhev, Aldabergenov.
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Vazhev, V.V., Aldabergenov, M.K. The Use of IR Spectra for Estimating the Boiling Points and Molecular Weights of Monohydric Aliphatic Alcohols. Russ J Appl Chem 78, 453–455 (2005). https://doi.org/10.1007/s11167-005-0316-x
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DOI: https://doi.org/10.1007/s11167-005-0316-x