Abstract
The efforts dedicated to improving water decontamination procedures have prompted the interest in the development of efficient, inexpensive, and reusable sorbents for the uptake of dye pollutants. In this work, novel sorbents consisting of carrageenan polysaccharides grafted to magnetic iron oxide nanoparticles were prepared. κ- and ι-carrageenan were first chemically modified by carboxymethylation and then covalently attached via amide bond to the surface of aminated silica-coated magnetite nanoparticles, both steps monitored using infrared spectroscopy (FTIR) analysis. The kinetics and the equilibrium behavior of the cationic dye methylene blue (MB) adsorption onto the carrageenan sorbents were investigated. ι-carrageenan sorbents displayed higher MB adsorption capacity that was ascribed to high content of sulfonate groups. Overall, the pseudo-second order equation provided a good description of the adsorption kinetics. The κ-carrageenan sorbents followed an unusual Z-type equilibrium adsorption isotherm whereas the isotherm of ι-carrageenan sorbents, although displaying a conventional shape, could not be successfully predicted by isotherm models commonly used. Noteworthy, both sorbents were long-term stable and could easily be recycled by simply rinsing with KCl aqueous solution. The removal efficiency of κ-carrageenan sorbents was 92 % in the first adsorption cycle and kept high (>80 %) even after six consecutive adsorption/desorption cycles.
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Introduction
Many distinct methods have been proposed for the treatment of wastewaters and the removal of organic pollutants, namely membrane processes, chemical precipitation, photochemical degradation, oxidation, and adsorption. Further details regarding the advantages and drawbacks of each method can be found elsewhere (Forgacs et al. 2004; Nguyen and Juang 2013; Nidheesh et al. 2013; Savage and Diallo 2005). Adsorption, compared with other methods appears to be a very attractive process in view of its simplicity, low cost, and efficiency. Due to economic and environmental factors, the concept of recoverable and reusable sorbents has gained importance and subsequently, the use of magnetic sorbents, namely magnetic nanoparticles (MNPs) has raised increasing interest.
MNPs are very interesting sorbents owing to their small size, low diffusion resistance, high specific area, low cost, and magnetic features that enable fast magnetic separation from solution (Xu et al. 2012; Ambashta and Sillanpaa 2010; Daniel-da-Silva et al. 2013a). Furthermore, enhanced adsorption and selectivity of the MNPs toward target pollutants can be achieved by chemical modification of the MNPs’ surface with specific chemical groups that will interact with the pollutant compounds (Sousa et al. 2015; Tavares et al. 2013). Example of this approach is the surface modification of the particles with polysaccharides that contain in their structure chemical functionalities with affinity for the pollutants, such as chitosan and derivatives (Ngah et al. 2011) and alginate (Rocher et al. 2008). However the weak immobilization of the polymers onto the particles’ surface can lead to poor sorbents’ recyclability with loss of adsorption capacity due to polymer leaching. For example, magnetite nanoparticles coated with κ-carrageenan, a sulfonated polysaccharide (Fig. 1), was found to be an efficient material for removing the organic pollutant methylene blue (MB) from water using magnetic separation (Salgueiro et al. 2013). The efficiency was ascribed primarily to the electrostatic interaction between the sulfonate groups of carrageenan and MB, a cationic dye (Soedjak 1994). Although effective in MB removal, the polymer shell of these sorbents lacked stability and impaired reusability. This limitation should be overcome resorting to covalent bonding.
This work reports the preparation of carrageenan functionalized magnetic sorbents using a distinct strategy based on the covalent immobilization of the polysaccharide onto the surfaces’ particle. Carrageenan comprises a family of linear water-soluble sulfonated polysaccharides extracted from red seaweeds. Due to their biocompatibility and ability to form hydrogels, carrageenan has been extensively used as a gelling agent in food and pharmaceutical industries (Campo et al. 2009) and more recently as dye adsorbents (Salgueiro et al. 2013). In this work, carrageenan was first chemically modified for the introduction of carboxylic acid groups and then covalently attached to amino-functionalized magnetic nanoparticles. The resulting materials were then tested for the uptake of methylene blue, as a model pollutant. Methylene blue (MB) (Fig. 1), a cationic dye, is one of the most commonly used compounds for dying cotton, silk, and wood (Rafatullah et al. 2010) and hence is found in industrial wastewaters and in water streams. Although MB is less hazardous than other dyes, it has various harmful effects and acute exposure causes nausea, vomiting, abdominal discomfort, and chest pain (Oz et al. 2011). Moreover the presence of MB in water supplies might reduce light penetration and photosynthesis that may result in death of the aquatic life. The as-prepared sorbents exhibit enhanced regeneration and reusability in MB uptake without loss of adsorption capacity. Besides κ-carrageenan, which bears one sulfonate group per disaccharide unit, the sorbents were also prepared using ι-carrageenan with high degree of sulfonation (Fig. 1).
Materials and methods
Materials
All chemicals used in this work were of analytical reagent grade and were obtained from commercial chemical suppliers and used without further purification. The polysaccharides κ-carrageenan (cat. no. 22048) and ι-carrageenan (cat. no. 22045) were purchased from Fluka Chemie (USA). Potassium chloride (KCl, >99 %), iron (III) chloride hexahydrated (FeCl3.6H2O, >99 %), iron (II) chloride tetrahydrate (FeCl2.4H2O, >99 %), trisodium citrate dihydrate (HOC(COONa)(CH2COONa)2·2H2O, 99 %), tetraethyl orthosilicate (Si(OC2H5)4, TEOS, >99 %), 3-aminopropyltriethoxysilane (H2N(CH2)3Si(OC2H5)3, APTES, >99 %), triethylamine (99 %), monochloroacetic acid (ClCH2COOH, >99 %), N-ethyl-N′-(3-dimethylaminopropyl)carbodiimide hydrochloride (EDC, commercial grade), and N-hydroxysuccinimide (NHS, 98 %) were purchased from Sigma-Aldrich. Ammonia (NH4OH) (25 % NH3) and methylene blue (C16H18ClN3S) were obtained from Riedel-de Häen. Ethanol absolute was bought from Carlo Erba and nitric acid (HNO3 25 %) was purchased from Panreac.
Preparation of the sorbents
Carboxymethylation of carrageenan
Carrageenan (1.5 g) was stirred into a mixture of isopropanol (42.5 mL), water (7.5 mL), and NaOH (4.3 g, 107.5 mmol). The mixture was left stirring at 60 °C for 1 h under reflux and N2 atmosphere. Afterwards, monochloroacetic acid (3 g, 31.7 mmol) was added and the suspension was stirred for 2 h in the same conditions. After cooling to RT, solvents were removed by decanting. The solid was dissolved in warm water and then precipitated by adding isopropanol and collected by solvent decantation. This cycle was repeated four times for purification of the modified carrageenan. Finally, the solid was filtrated under vacuum and freeze-dried. The same experimental procedure was used for the carboxymethylation of κ- and ι-carrageenan.
Preparation of amino-functionalized nanoparticles
Magnetite nanoparticles (MNPs) were prepared following the co-precipitation method, as previously reported (Ferreira et al. 2011; Salgueiro et al. 2013). Typically, 4.43 g (16.4 mmol) FeCl3.6H2O and 1.63 g (8.2 mmol) of FeCl2·4H2O were dissolved in 190 mL of distilled water at room temperature, under nitrogen atmosphere, and mechanical stirring. Afterwards 10 mL of ammonia was added to the solution and stirred for 10 min. The final solution displayed a black coloration which, together with the observed magnetic properties, indicates the presence of magnetite (Fe3O4). The nanoparticles were magnetically separated, and washed with distilled water.
Prior to silica encapsulation, the nanoparticles were stabilized with citrate ions. The MNPs were washed twice with an aqueous solution of HNO3 2 M, magnetically separated, washed with distilled water, and the pH was set around 2.5. Then, sodium citrate (5 mL, 0.5 M) was added to the suspension of MNPs (200 mL) and the solution was left stirring for 1 h at room temperature. Afterwards the particles were magnetically recovered, washed thoroughly with distilled water, and freeze-dried.
Silica coating of the nanoparticles was performed by hydrolysis of tetraethyl orthosilicate (TEOS) in alkaline conditions using triethylamine as catalyst. Typically, a suspension of nanoparticles (100 mg) in 18 mL of distilled water was sonicated for 10 min in a ice bath, to prevent particle aggregation followed by the addition of 1 mL (4.47 mmol) of TEOS (30 % v/v in ethanol) and 0.1 mL (0.72 mmol) de triethylamine. (Bumb et al. 2008; Ferreira et al. 2011) The reaction was performed under sonication for 15 min at room temperature and the particles were magnetically recovered as a black powder and washed thoroughly with distilled water and freeze-dried.
The coated nanoparticles (30 mg) were washed with 1-propanol and then dispersed in 3 mL of water followed by the addition of 0.1 mL (0.43 mmol) of 3-aminopropyltrimethoxysilane (APTES) (Ferreira et al. 2011; Lin et al. 2007). The mixture was incubated at room temperature for 12 h and the resulting black precipitate was magnetically recovered and washed thoroughly with distilled water and freeze-dried.
Grafting of carrageenan to MNPs
The grafting of carrageenan to functionalized MNPs was carried out following a procedure adapted from literature (Lopez-Cruz et al. 2009). Briefly, 100 mg of carboxymethyl carrageenan was added to 20 mg (0.10 mmol) of EDC and 25 mg (0.22 mmol) of NHS and stirred until a homogenous solution was achieved, for activation of the carboxyl groups. Then, amino-functionalized nanoparticles (70 mg) dispersed in 5 ml of water were added. The pH was set in the range 4–5, and the resulting suspension was stirred for 24 h, at room temperature. The nanoparticles were magnetically separated, rinsed with distilled water, and freeze-dried.
Characterization of the materials
The crystalline phase of the MNPs was identified by X-ray diffraction (XRD). The X-ray powder diffraction patterns of the lyophilized samples were recorded using a X-ray diffractometer Philips X’Pert equipped with a CuKα monochromatic radiation source.
Fourier transform infrared (FTIR) spectra of the carrageenan and functionalized nanoparticles were collected using a spectrometer Bruker optics tensor 27 coupled to a horizontal attenuated total reflectance (ATR) cell, using 256 scans at a resolution of 4 cm−1. Elemental analysis for carbon, nitrogen, hydrogen, and sulfur was performed using a LECO CHNS-932 elemental analyzer. The morphology and size of the NPs were investigated by transmission electron microscopy (TEM) using a transmission electron microscope Hitachi 9000 operating at an accelerating voltage of 300 kV. Samples for TEM analysis were prepared by evaporating dilute suspensions of the nanoparticles on a copper grid coated with an amorphous carbon film. The specific surface area of the nanoparticles was determined with nitrogen adsorption BET measurements performed with a Gemini Micromeritics instrument. Hydrodynamic particle size was measured by Dynamic Light Scattering (DLS) and zeta potential was measured by electrophoretic light scattering, both using a Zetasizer Nanoseries instrument from Malvern Instruments. DLS and zeta potential measurements were performed in stable suspensions diluted with ultrapure water at 25 °C. Magnetization of the lyophilized samples of bare Fe3O4, Fe3O4@SiO2, and carrageenan-grafted nanoparticles was recorded as a function of the applied magnetic field at 300 K. All measurements were performed on a MPMS 5 s (Quantum Design) magnetometer equipped with a reciprocal sample measurement system.
Adsorption experiments
The ability of functionalized MNPs to uptake methylene blue (MB) from water was evaluated by batch adsorption experiments. The general procedure was performed as follows. Accurately weighted amounts of functionalized MNPs were added to a MB aqueous solution of known concentration prepared with deionized water and shaken using a FALC F205 rotator at 36 rpm under isothermal conditions (23 ± 1 °C). This time was considered the starting point of the experiment. Aliquots were collected for analysis at known times, and the NPs were separated using a NdFeB magnet. The MB concentration in the supernatant was determined using UV–Vis spectroscopy by recording samples absorbance at 663 nm, in a Hitachi U-2000 UV–Vis spectrophotometer. Prior to UV–Vis analysis, the aliquots were diluted with KCl 1 M to ensure that all MB present in the solution was in the free form (Daniel-da-Silva et al. 2012).
The amount of MB adsorbed into the coated NPs at time t (q t , mg/g) was derived from the mass balance between the initial MB concentration and the concentration at time t in solution, as displayed by Eq. (1), where C 0 (mg/L) is the initial concentration of MB, C t is the concentration of MB at time t, V is the total volume (L), and m is the mass of the dried coated NPs (g).
Control experiments performed without NPs were also carried out to confirm that the MB adsorption on glass material was negligible.
The effect of pH on MB removal
In order to determine the optimal pH solution for MB adsorption, the MB removal was evaluated at variable pH, in the range 2–11. Generally, the pH of MB solution (20 mL, 20 mg/L) was adjusted to the required value by adding HCl or NH4OH. Then, 10 mg of the coated MNPs was added and dispersed, and the batch experiment was run in the conditions described above. The final concentration of MB was determined by UV–Vis spectroscopy. The pH of the solution was also measured at the end the adsorption experiment to confirm that no pH of significant variations arise from the addition of the MNPs.
Kinetic experiments
The time profile of MB adsorption onto MNPs was assessed in order to investigate the kinetics of adsorption. Typically, 20 mg of functionalized MNPs (accurately weighted) was added to the MB solution (40 mL, 20 mg/L) with pH previously adjusted to 10. The mixture was shaken, and aliquots were collected along the time, at 20 °C. The amount of MB adsorbed onto the MNPs at each time interval (q t , mg/g) was determined and plotted against time (t, min) for kinetic modeling.
Equilibrium isotherms experiments
Equilibrium isotherms were obtained by dispersing ca. 2.5 mg (accurately weighted) of coated MNPs in 5 ml solution with variable initial MB concentration (2, 5,10, 25, 40, 50, 70, 80, 100, 120, 150, and 200 mg/L) pH 10. The experiments were conducted at 20 °C for 2 h and performed in triplicate. The amount of MB adsorbed at equilibrium (q e, mg/g) was assessed by UV–Vis spectroscopy and calculated using Eq. 1 for C = C e.
Desorption and reuse after desorption
The MB-loaded nanoparticles used in the adsorption experiments were collected and rinsed with KCl (1 M, 5 mL) and separated magnetically. The process was repeated until no MB absorption was detected in the visible adsorption spectrum of the supernatant, typically for 5 times. Then, the nanoparticles were rinsed with distilled water and magnetically separated.
To investigate the reusability of the adsorbents, the nanoparticles after desorption were reused in adsorption experiments. The process was repeated four times and the removal percentage was calculated after a contact time of 2 h.
Kinetics modeling
Kinetics studies provide valuable insights about the adsorption rates and mechanisms. The kinetic adsorption data were fitted to three kinetic equations commonly used in the study of adsorption processes, the pseudo-first order equation (Lagergren 1898), the pseudo-second order equation (Ho and McKay 1999), and the Elovich model (Roginsky and Zeldovich 1934). These models are given by Eqs. (2), (3), and (4) respectively, where k 1 (min−1) is the pseudo-first order rate constant and k 2 (g/mg/min) is the of pseudo-second order rate constant. The parameters a (mg/g/min) and b (g/mg) are constants of the Elovich model, the former related to the initial adsorption rate.
The pseudo-first order equation has been widely used to predict the adsorption of solutes from liquid solutions in systems near equilibrium and in systems with a time-independent solute concentration or linear behavior in equilibrium adsorption isotherms (Soto et al. 2011). The pseudo-second-order kinetic equation, in contrast with the previous model, usually predicts the behavior over the whole range of adsorption (Ho and McKay 1999). The Elovich model (Roginsky and Zeldovich 1934) neglects the rate of simultaneously occurring desorption and it is suitable for describing the adsorption kinetics in heterogeneous adsorbing surfaces and in systems with mildly rising tendency (Plazinski et al. 2009).
Equilibrium isotherm modeling
Equilibrium isotherm models allow estimating the adsorption capacity of the adsorbent and provide valuable information about the interaction between the adsorbate and the adsorbent at the equilibrium, at fixed temperature. The equilibrium data were fitted to three frequently used isotherm models, the Langmuir, the Freundlich, and the Sips isotherm model.
The Langmuir isotherm was initially proposed to describe gas–solid adsorption onto activated carbon (Langmuir 1918). Nowadays it is commonly used to describe the adsorption in different bio-sorbents (Foo and Hameed 2010) assuming monolayer adsorption on a homogeneous surface (Langmuir 1918; Foo and Hameed 2010). The non-linear form of this model is given by Eq. (5)
where q e (mg/g) is the amount of solute adsorbed at equilibrium, C e (mg/L) is the concentration of the solute at equilibrium, q m (mg/g) is the monolayer adsorption capacity per unit of adsorbent, and k L (L/mg) is the Langmuir adsorption constant.
Another frequently applied isotherm model is the Freundlich isotherm that assumes multilayer adsorption, with non-uniform distribution of adsorption heat and affinities over the heterogeneous surface (Foo and Hameed 2010; Freundlich 1906). Usually, it is applied in describing heterogeneous systems such as the adsorption of organic compounds or highly interactive species on activated carbon and molecular sieves (Foo and Hameed 2010). The non-linear form of the Freundlich model is given by Eq. (6)
where k F (mg(1−1/n) L(1/n) g−1) is the Freundlich constant and 1/n is the heterogeneity factor which varies between 0 and 1.
The Sips isotherm model combines the characteristics of Langmuir and Freundlich isotherms (Sips 1948). It was deducted for predicting the heterogeneous adsorption systems. At high solute concentrations, this model predicts the monolayer adsorption capacity as in the Langmuir model, whereas at low solute concentrations it reduces to Freundlich model. The non-linear form of the Sips model is given by Eq. (7)
where K s (L/g) and a s (L/mg) are the Sips isotherm model constants and αS is the Sips isotherm model exponent.
Error analysis
Experimental data were fitted with the non-linear form of kinetic and isotherm equations, using the method of least squares and the tool solver of the excel software. The goodness of the fitting was evaluated based on the analysis of the correlation coefficient (R 2), expressed by the Eq. (8)
where y i and ŷ i are the experimental and model predicted values, respectively, \(\bar{y}\) is the mean of the experimental data, and n is the sample size.
Results and discussion
Characterization of the sorbents
The structure of carrageenan polysaccharides was modified by carboxymethylation following a procedure previously implemented for κ-carrageenan (Daniel-da-Silva et al. 2009). The ATR-FTIR spectra of the carrageenan polysaccharides, before and after carboxymethylation (Fig. 2), show a typical carrageenan absorption band around 1225 cm−1 corresponding to the S–O asymmetric stretch.
Furthermore, broad absorption bands, due to C–O and C–OH vibrations characteristic of polysaccharides, are observed in the 1040–1070 cm−1 region. κ- and ι-carrageenan show a clear band at around 845 cm−1 corresponding to the α(1-3)-d-galactose C–O–S stretch. ι-carrageenan has an additional band around 806 cm−1 due to the sulfate group in the 3,6-anhydrogalactose-2-sulfate unit (Prado-Fernandez et al. 2003; Pereira et al. 2003). New vibrational bands appear in the spectra of modified carrageenan at ca. 1420 and 1600 cm−1 that were assigned to the symmetric and asymmetric stretching vibration of carboxylate (–COO−) groups (Daniel-da-Silva et al. 2009; Tranquilan-Aranilla et al. 2012; Coleman et al. 1990), respectively, and confirm the introduction of carboxymethyl groups in the structure of carrageenan. Moreover a new band appears at ca. 1325 cm−1 that was assigned to the –CH2 scissoring in the carboxymethyl group (Tranquilan-Aranilla et al. 2012).
The magnetic core of the MNPs consisted in magnetic iron oxide nanoparticles that were obtained by co-precipitation of Fe(II) and Fe(III) in alkaline conditions, a method that has been reported to yield magnetite. (Cornell and Schwertmann 2006) Indeed, the powder X-ray diffractogram of the black precipitate obtained (Fig. S1—Supplementary Material) matched the typical diffraction patterns observed for magnetite (Fe3O4). The average size of the magnetite nanoparticles was estimated from the XRD results using a modified version of Scherrer’s equation (Borchert et al. 2005; Daniel-da-Silva et al. 2007) and was found to be 9.8 nm. The nanoparticles were then coated with amorphous silica to prevent particle clustering and to ensure their chemical stability. Prior to silica encapsulation, the nanoparticles were stabilized with citrate ions (Bumb et al. 2008; Ferreira et al. 2011). Silica coating of the nanoparticles was performed by hydrolysis of tetraethyl orthosilicate (TEOS) in alkaline conditions using triethylamine as catalyst. TEM analysis of the silica-coated nanoparticles (Fe3O4@SiO2) shows magnetite nanoparticles with an average size of 11.8 ± 3.2 nm (the inner dark core), in agreement with Scherrer’s equation size estimation, and the presence of a silica shell around the magnetic core with few nanometers (<5 nm) in thickness (Fig. 3-inset).
Subsequently, the surface of the Fe3O4@SiO2 nanoparticles was functionalized with amine groups via hydrolysis and condensation of 3-aminopropyltriethoxysilane (APTES). Then, the carboxymethyl carrageenan was covalently attached to the surface of the amino-functionalized nanoparticles (MNPs-NH2) via a carbodiimide-mediated reaction using N-ethyl-N′-(3-dimethylaminopropyl)carbodiimide hydrochloride (EDC) and N-hydroxysuccinimide (NHS). Hereafter, the magnetic particles functionalized with carboxymethyl κ- and ι-carrageenan will be designated by MNPs-kappa and MNPs-iota, respectively. A scheme of the whole magnetite surface modification is shown in the Fig. 4.
Successful synthesis and surface modification of the nanoparticles was monitored step-by-step by ATR-FTIR spectroscopy (Fig. 5). The ATR-FTIR spectrum of citrate stabilized Fe3O4 nanoparticles shows typical vibrational bands assigned to the stretching of Fe–O at 530 cm−1 (Cornell and Schwertmann 2006) and to the asymmetric stretching of –COO− at 1555 cm−1 and the stretching of –CO groups at 1340 cm−1 (Fig. 5a) (Coleman et al. 1990). Although less intense, the bands of citrate at 1600 and 1390 cm−1 also appear in the spectra of samples obtained in the subsequent steps but showing slight shifts, thus indicating that citrate is still present in residual amounts. The silica coating was confirmed by the appearance of a band at 1053 cm−1 assigned to Si–O-Si asymmetric stretching (Fig. 5a) (Daniel-da-Silva et al. 2008b; Girginova et al. 2010). Amine surface functionalization was verified by the observation of a band at 1560 cm−1 ascribed to N–H bending vibration (De Palma et al. 2007), by the appearance of a shoulder at 1130 cm−1 assigned to C-N stretching modes (Bruce and Sen 2005) and a broad band centered at 2875 cm−1 assigned to the stretching of C-H bonds of the propyl group in APTES (De Palma et al. 2007) (Fig. 5a).
The spectra of the nanoparticles after the reaction with carboxymethyl carrageenan (Fig. 5b) show the characteristic vibrational bands of the polymer at 1230 cm−1 (S–O asymmetric stretch) thus confirming the presence of these polysaccharides at the surface of the nanoparticles. A new band appears in the amide II region at 1538 cm−1 due to the N–H bending mode vibration coupled to stretching C-N vibrations (Bruce and Sen 2005; Daniel-da-Silva et al. 2013b). Also a weak band appears at 1260 cm−1 in the amide III region, also assigned to the C–N stretching and N–H bending (Pelton and McLean 2000). These results are consistent with the covalent attachment of the carrageenan to the surface of the nanoparticles, via an amide bond. The bands at 1713 and 1414 cm−1 were assigned to the stretching vibration of the H-bonded C=O groups (Daniel-da-Silva et al. 2008a; Tranquilan-Aranilla et al. 2012) and to symmetric stretching vibration of carboxylate groups (Coleman et al. 1990; Daniel-da-Silva et al. 2009; Tranquilan-Aranilla et al. 2012), respectively. The appearance of these bands suggests the presence in the final materials of –COOH groups that did not react during the carbodiimide reaction.
Elemental microanalysis results, specific surface area, and the zeta potential of the nanoparticles are shown in Table 1 and Table S1 (supplementary material). As expected, the nanoparticles modified with carrageenan contain sulfur that arises from the polysaccharide. The zeta potential of the amine-functionalized MNPs decreases after the attachment of the carrageenan due to the anionic nature of these polysaccharides (Table 1). Moreover, the zeta potential absolute values and the ratio S/N follow the tendency kappa < iota which is in agreement with the increasing number of sulfate/disaccharide units in carrageenans. The presence of carboxylic acid groups, as denoted by FTIR analysis, will also contribute to the negative surface charge of the particles. The increase of BET specific surface area is also in agreement with surface modification with polysaccharide chains.
The magnetic properties of bare magnetite (Fe3O4) and surface-modified particles were assessed by SQUID magnetometer measurements. At T = 300 K, the nanoparticles of all samples exhibited superparamagnetic unblocked behavior, with no hysteresis loop (i.e., zero remanence and coercive field, Fig. 6).
The magnetization saturation was 70.0 emu/gsample for bare Fe3O4 nanoparticles which is close to the values reported in the literature for spherical magnetite nanoparticles with similar size (Goya et al. 2003), and slightly decreased to 64 emu/gsample after silica coating, as expected due to the increase of the diamagnetic fraction of the sample. Overall the grafting of carrageenans to the surface of the nanoparticles did not affect significantly their susceptibility and saturation magnetization, as illustrated in Fig. 6 for the case of MNPs-kappa sample.
Dye removal experiments
Carrageenan-functionalized magnetic nanoparticles were fabricated following a rational design that aims their application as sorbents for the uptake of the cationic dye methylene blue from waters. The magnetic core of Fe3O4 confers magnetic characteristics to the resulting sorbents that makes them suitable and relevant for simple magnetically assisted separation of pollutants from water. Encapsulation within amorphous SiO2 shells prevents the oxidation of the magnetic core, eventually increasing the robustness of the sorbent. Finally, carrageenan molecules attached to the surface of nanoparticles are expected to provide affinity for MB molecules, due to electrostatic interactions between the anionic sulfonate groups of carrageenan and cationic MB molecules (Soedjak 1994). Carrageenan was covalently attached to the surface of the nanoparticles aiming to achieve recyclability without loss of adsorption capacity due to carrageenan leaching. In addition, dimensions of the resulting materials were kept at nanoscale in order to confer high specific surface area which when combined with carrageenan functionalization should provide enhanced MB adsorption capacity. Thus, the carrageenan functionalized magnetic nanoparticles characterized as in the above section were investigated for MB uptake from water.
The effect of pH on MB removal
Figure 7a displays the effect of the pH solution on the MB removal ability of the carrageenan functionalized MNPs. The removal percentage was calculated using Eq. (9)
where C e (mg/L) is the concentration of MB at equilibrium time.
The MB removal percentage of the MNPs functionalized with carrageenan increases by increasing the pH and, as expected, MB uptake is higher at alkaline pH than in acidic conditions. This behavior was previously observed for MB removal by magnetic nanoparticles coated with κ-carrageenan (Salgueiro et al. 2013) and was attributed to the deprotonation of –SO3 − groups with pH increase, that will interact electrostatically with MB, as well as to the existence of less protons at high pH that could otherwise compete with MB for the negatively charged groups of carrageenan. Identical pH effect has also been observed for MB removal using sorbents modified with anionic surfactants containing –SO3 − groups (Aksu et al. 2010; Jin et al. 2008). This also agrees with the observation that at alkaline pH the MNPs-iota removed more MB than MNPs-kappa, thus consistent with the higher sulfonate content of the MNPs functionalized with ι-carrageenan. As such, the kinetic studies and adsorption isotherms for the MNPs functionalized with carrageenans were conducted at pH 10 because high removal percentages were observed in these conditions.
The effect of the contact time and kinetic studies
Figure 7b shows the time profile of the MB uptake by the NPs for variable initial MB concentration of 10 and 100 mg/L, at 23 °C. The MNPs functionalized with carrageenan show ability to uptake MB from the solution, while the adsorption of MB on the MNPs functionalized with amine groups (NPs prior to the functionalization with polysaccharide) is negligible thus confirming that the MB adsorption takes place at carrageenan. The MB adsorption can be ascribed to the electrostatic interaction between the sulfonate groups of carrageenan and the methylene blue molecules (Soedjak 1994). The adsorption equilibrium is reached within approximately 90 min. Differences on the adsorption capacity at equilibrium (q e) are more evident for an initial MB concentration of 100 mg/L, the MNPs-iota showing higher qe than MNPs-kappa.
The adsorption kinetics was investigated and the experimental data were fitted with three well-known kinetic models, the pseudo-1st order and pseudo-2nd order kinetic equations and the Elovich model, given by Eqs. (2), (3), and (4) respectively. The kinetic parameters and the evaluation of the goodness of the fits are reported in Table 2. Based on the correlation coefficients (R 2), the experimental data fit better the Elovich model (MNPs-iota C 0 = 10 mg/L) and the pseudo-2nd order equation (for the remaining conditions tested). The best kinetic fitting are shown in Fig. 7b.
Adsorption equilibrium isotherms
The isotherm experimental data for MB adsorption onto MNPs functionalized with κ- and ι-carrageenan are shown in Fig. 7. The isotherm of MNPs-kappa displays a Z-type shape (Fig. 7c). For this sorbent, there is an initial MB concentration threshold (C 0 = 25 mg/L) above which the equilibrium concentration (C e) decreases with increasing C 0 values, and thus the isotherm curve reverses. Such C e decrease indicates that the MB uptake increases suddenly most probably because more sulfonate groups from carrageenan became available to interact with MB molecules. Indeed, in our recent work devoted to the study of the removal of MB using magnetic nanoparticles with κ-carrageenan molecules adsorbed onto the surface we have also reported this unusual type of adsorption isotherm (Salgueiro et al. 2013). This behavior was attributed to the formation of MB aggregates in MB concentrated solutions, which can cause the disruption of the carrageenan network by electrostatic interaction with the sulfonated polyelectrolytes, thus exposing to the solution sulfonate groups that were not available before (Moreno-Villoslada et al. 2009; Salgueiro et al. 2013).
The isotherm of the sorbent MNPs-iota displays a different shape (Fig. 7d). The experimental data were fitted to the Langmuir, Freundlich, and Sips equations that are described by the Eqs. 4, 5, and 6, respectively. The model parameters estimated are listed in Table 3.
Among these three models, the Sips isotherm is the most suitable because the correlation coefficient (R 2) was much higher. However, even for the Sips model the obtained R 2 value was still low (0.933) meaning that this model fails in predicting the isotherm behavior. In an attempt to find a model that better describes the equilibrium adsorption, the data were fitted using other two-parameter and three-parameter models of isotherm adsorption: Hill, Dubinin–Radushkevich, Redlich–Peterson, Khan, Radke–Prausnitz, and Toth isotherm models. Further details about these models can be found elsewhere (Foo and Hameed 2010; Liu and Liu 2008). The R 2 value was always low (<0.900) thus indicating that all these models failed in describing the isotherm data of the sorbent MNPs-iota.
Desorption and reuse
Although recycling and reuse of the sorbents is of great importance in certain practical applications, these features are sometimes neglected when evaluating the performance of highly efficient sorbents. Here, this aspect was particularly appraised by exploring a chemical surface modification strategy that could result in robust sorbents for regeneration purposes. Thus, desorption experiments were firstly conducted to evaluate if the MNPs could be regenerated and then reused as sorbents. Because carrageenans and MB form complexes that are less stable in high ionic strength medium (Soedjak 1994) an aqueous solution of the electrolyte KCl (1 M) was used for the regeneration of the MNPs. Desorption of MB from MB-loaded MNPs was monitored by UV–Vis analysis of the KCl solution (data not shown). Then, the MNPs underwent consecutive adsorption–desorption experiment cycles. The adsorption experiments were carried out at initial MB concentrations that yield high MB recovery efficiency in the isotherm studies for each adsorbent sample, thus being 20 and 30 and 100 mg/L for MNPs functionalized with κ- and ι-carrageenan, respectively. The MB removal of the MNPs after 6 cycles is shown in Fig. 8.
The MB removal ability of MNPs-kappa slightly decreased from 91.8 to 88.3 % after the first desorption step, and kept high (83.4 %) even after six consecutive adsorption/desorption cycles. Therefore, the sorbent MNPs-kappa could effectively remove methylene blue from aqueous solution with high efficiency and shows reusability. MNPs-iota also shows reusability on the removal of MB whereas the regeneration capacity seems to be lower when compared to the particles functionalized with κ-carrageenan. Indeed the MB removal ability of MNPs-iota decreased gradually from 96.6 to 67.1 % after six cycles, which can be attributed to the incomplete MB desorption from the surface of MNPs-iota. This can be ascribed to the higher reactivity between MB and ι-carrageenan (Soedjak 1994). Overall, the results show that the covalent attachment of the carrageenan to the surface of the MNP is a successful strategy to impart reusability to the sorbents for MB removal.
Comparison with other sorbents
The maximum MB adsorption capacity (q max) of the carrageenan-grafted magnetic nanoparticles was 54 mg/g (MNPs-kappa) and 77 mg/g (MNPs-iota), at 23 °C and pH 10. For comparison, Table 4 lists the MB adsorption capacity of other magnetic sorbents reported in literature.
Note that some of the biopolymer-based magnetic sorbents displayed higher MB q max than those reported in this work but the reusability of the sorbents was not assessed. The maximum adsorption capacity of the sorbents developed in this work is lower than qmax of κ-carrageenan-coated magnetite nanoparticles, also reported by our group (Salgueiro et al. 2013). This can be explained by the lower amount of carrageenan molecules attached to the surface of the NPs using the covalent immobilization strategy reported here, when compared to the simple carrageenan coating used in our previous work. However, it should be noted that the covalent grafting of the polysaccharide onto the MNPs provides the advantage of reusability of such magnetic sorbents without significant loss of adsorption capacity after several adsorption cycles.
Unlike other magnetic sorbents that show comparable qmax values for MB, carrageenan-functionalized sorbents reported here are recyclable upon rinsing with KCl aqueous solutions, instead of using NaOH, HCl, and organic solvents (Shi et al. 2013; Zhang et al. 2014).
Conclusions
κ- and ι-carrageenan-grafted magnetic nanoparticles were successfully prepared and investigated as magnetic nano-sorbents for the uptake of MB from water. Among the sorbents tested, MNPs-iota exhibited greater adsorption capacity (77 mg/g) due to high content of sulfonate groups that can interact electrostatically with MB molecules. Both sorbent materials provided fast MB removal (<2 h), easy separation from solution through the application of an external magnetic field, and simple regeneration using KCl solutions. Owing to the covalent immobilization of the carrageenan to the magnetic support, the particles MNPs-kappa were reusable for six adsorption cycles without significant loss of the adsorption capacity. In principle, this chemical surface strategy can be implemented using other polysaccharide coatings envisaging reusable sorbents without the loss of adsorption capacity.
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Acknowledgments
This work was financed by national funding from FCT (Fundação para a Ciência e a Tecnologia) through the project PTDC/CTM-NAN/120668/2010, by FEDER through program COMPETE and by national funding through FCT in the frame of project CICECO - FCOMP-01-0124-FEDER- 037271 (Ref. FCT Pest-C/CTM/LA0011/2013). The authors thank the RNME (National Electronic Microscopy Network) for microscopy facilities. A.L. Daniel-da-Silva acknowledges FCT for the FCT Investigator Programme.
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Daniel-da-Silva, A.L., Salgueiro, A.M., Creaney, B. et al. Carrageenan-grafted magnetite nanoparticles as recyclable sorbents for dye removal. J Nanopart Res 17, 302 (2015). https://doi.org/10.1007/s11051-015-3108-0
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DOI: https://doi.org/10.1007/s11051-015-3108-0