Abstract
Background
Skeletal muscle loss is associated with physical disability, nosocomial infections, postoperative complications, and decreased survival. Preventing the loss of skeletal muscle mass after gastrectomy may lead to improved outcomes. The aims of this study were to assess changes in skeletal muscle mass after total gastrectomy (TG) and to clarify the clinical factors affecting significant loss of skeletal muscle after TG.
Patients and methods
One hundred and two patients undergoing TG for primary gastric cancer underwent abdominal computed tomography before and 1 year after TG to precisely quantify postoperative changes in skeletal muscle and adipose tissue. Univariate and multivariate logistic regression analyses identified clinical factors contributing to significant loss of skeletal muscle after TG.
Results
At 1 year after TG, the mass of both skeletal muscle and adipose tissue was reduced by 6.20 ± 6.80 and 65.8 ± 36.1 % of the preoperative values, respectively, and 26 patients (25.5 %) showed a significant loss of skeletal muscle of more than 10 %. Adjuvant chemotherapy with S-1 for ≥6 months (hazard ratio 26.61, 95 % confidence interval, 3.487–203.1) was identified as the single independent risk factor for a significant loss of skeletal muscle.
Conclusions
Skeletal muscle loss was exacerbated by extended adjuvant chemotherapy after TG. Further research should identify appropriate nutritional interventions for maintaining skeletal muscle mass and leading to improved outcomes.
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Introduction
Skeletal muscle loss is associated with aging and physical disability [1] and is also caused by chronic disease and malignancy [2]. It leads to nosocomial infections [3], postoperative complications [4–7], increased length of hospital stay [7, 8], and decreased survival in nonmalignant as well as malignant populations [9–12].
Body weight loss is common in patients with gastric cancer undergoing total gastrectomy (TG). Although the main postoperative change in body composition after TG is a loss of fat mass, various degrees of skeletal muscle mass reduction have been demonstrated [13–15]. Preventing the loss of skeletal muscle mass after TG may lead to improved outcomes.
This retrospective analysis was conducted to reveal changes in body composition, including skeletal muscle mass, that occur after TG, and to clarify clinical factors affecting significant loss of skeletal muscle.
Patients and methods
Study population
We retrospectively reviewed the records of 218 patients who had undergone TG for primary gastric cancer between January 1, 2006 and December 31, 2011 at Osaka National Hospital. Patients with preoperative chemotherapy (n = 47), any incurable factors (n = 37), relapse within 1 year after surgery (n = 24), or concurrent malignancy (n = 8) were excluded from this analysis. The remaining 102 patients served as our study cohort. All the patients underwent open TG with Roux-en-Y reconstruction, and those with pathological stage II/III disease according to the Japanese classification of gastric carcinoma [16] received postoperative adjuvant chemotherapy with the oral 5-fluorouracil (5-FU) agent S-1 for 1 year if tolerated.
Data were collected on the following variables: age, sex, preoperative body mass index (BMI), the presence of diabetes mellitus (DM) requiring medications or insulin therapy, surgical procedures (degree of lymph node dissection and presence of combined splenectomy and/or distal pancreatectomy), postoperative complications according to the Clavien–Dindo classification [17], pathological stage, and compliance with adjuvant chemotherapy.
CT image analysis of body composition
Abdominal computed tomography (CT) images were acquired both preoperatively and at 1 year (median, 1.0 year; range, 0.90–1.10 years) postoperatively in all patients for the evaluation of tumor staging and diagnosis of recurrent disease. CT imaging also provided a means of precisely quantifying body composition [18]. CT images at the third lumbar vertebra (L3) were assessed for each patient. Images were analyzed with Volume Analyzer SYNAPSE VINCENT (Fujifilm, Tokyo, Japan), which enabled the demarcation of specific tissues using Hounsfield units (HUs). Skeletal muscle was identified and quantified by HU thresholds of −29 to 150 [19]. The muscles in the L3 region are the psoas, erector spinae, quadratus lumborum, transversus abdominis, external and internal obliques, and rectus abdominis. The following HU thresholds were used for adipose tissues: −190 to −30 for subcutaneous and intramuscular adipose tissue [20], and −150 to −50 for visceral adipose tissue [21]. Tissue boundaries were manually corrected if needed. Tissue cross-sectional area (cm2) was calculated automatically by summing tissue pixels and multiplying by pixel surface area, and was subsequently normalized for stature (m2) and reported as lumbar skeletal muscle index (SMI) (cm2/m2) and adipose tissue index (ATI) (cm2/m2) [18]. All CT images were analyzed by a single trained specialist. Postoperative changes in skeletal muscle and adipose tissue were evaluated.
Statistical analysis
SAS statistical software version 5.0 (SAS Institute, Cary, NC, USA) was used for all statistical analyses, and a P value <0.05 was considered significant. Data are presented as mean ± SD. The two-sample independent t test and χ 2 test were employed to evaluate differences in continuous and categorical variables, respectively. Univariate and multivariate logistic regression analyses were used to identify clinical risk factors for a significant loss of skeletal muscle mass after TG.
Results
Patient characteristics
The clinical characteristics of the 102 patients are listed in Table 1. No patients showed recurrence at the evaluation of body composition. The study population consisted of 71 men and 31 women with a mean age of 63.9 ± 10.5 years. The preoperative mean BMI of all patients was 22.6 ± 3.25 kg/m2. Nine patients had comorbid DM and none received steroid therapy. Ninety-two patients underwent D2 lymphadenectomy, with combined splenectomy and distal pancreatectomy performed in 16 and 2 patients, respectively. No patient underwent lower mediastinal dissection for esophageal invasion. Postoperative complications were observed in 22 patients, involving anastomotic leakage in 3, pancreatic fistula in 5, intraabdominal abscess in 7, ileus in 1, wound dehiscence in 4, and pneumonia in 2. Based on the Clavien–Dindo classification [17], these complications were categorized as grade II, III, and IV in 14, 7, and 1 patients, respectively. Fifty-two patients had pathological stage II/III disease, and of these, 38 tolerated adjuvant S-1 therapy for 6 months or more after surgery.
Postoperative changes in skeletal muscle and adipose tissue
Figure 1 shows typical transverse CT images at L3 featuring postoperative changes in skeletal muscle. The preoperative skeletal muscle area of 143 cm2 (Fig. 1a) decreased to 122 cm2 at 1 year after surgery (Fig. 1b); the preoperative SMI of 58.6 cm2/m2 (Fig. 1a) declined to 50.0 cm2/m2 (Fig. 1b). Similarly, Figs. 2 and 3 demonstrate typical transverse CT images at L3 showing postoperative changes, in subcutaneous plus intramuscular adipose tissue (Fig. 2) and in visceral adipose tissue (Fig. 3). The preoperative total adipose tissue area, which is the sum of subcutaneous, intramuscular, and visceral adipose tissues, decreased from 296 to 105 cm2 at 1 year after surgery, and the preoperative ATI of 122 cm2/m2 decreased to 43.1 cm2/m2. Postoperative changes in body composition are detailed in Table 2. At 1 year after surgery, mean BMI (kg/m2) decreased from 22.6 to 19.1, SMI (cm2/m2) from 46.6 to 43.6, and ATI (cm2/m2) from 76.4 to 21.4, which corresponded to reductions of the preoperative values of 14.7 ± 8.37 %, 6.20 ± 6.80 %, and 65.8 ± 36.1 %, respectively.
Risk factors for significant postoperative loss of skeletal muscle
Twenty-six patients (25.5 %) showed a significant loss of skeletal muscle of more than 10 % at 1 year after TG. Table 3 summarizes the results of univariate and multivariate analyses of various clinicopathological risk factors for a significant loss of skeletal muscle, including age, sex, presence of DM, postoperative complications according to the Clavien–Dindo classification, pathological stage, compliance with adjuvant chemotherapy (none or <6 months versus ≥6 months), and preoperative SMI and ATI. Among these, adjuvant chemotherapy lasting for ≥6 months (hazard ratio, 26.61; 95 % confidence interval, 3.487–203.1) was identified as the single independent risk factor for a significant loss of skeletal muscle after TG. In addition, we compared the change of body composition after TG between patients who received adjuvant S-1 chemotherapy (≥6 months) and those who did not (Table 4). There was no significant difference in terms of decreased body weight or ATI, whereas SMI decreased significantly in patients receiving adjuvant chemotherapy (P < 0.001).
Discussion
We conducted specific quantification of skeletal muscle mass by CT image analysis in patients undergoing TG. Using this approach, we demonstrated the postoperative changes in skeletal muscle mass and adipose tissue and identified the clinical factors contributing to a significant loss of skeletal muscle mass after TG. CT scan is the gold standard for quantifying skeletal muscle mass [22], and Mourtzakis et al. [18] have shown that the CT cross sectional area at L3 is strongly related to appendicular skeletal mass, a common index of sarcopenia as measured by dual-energy X-ray densitometry. CT cross-sectional area at L3 single slice was employed in many studies as a reliable method to evaluate body composition [7, 10, 23].
In our study, mean SMI (cm2/m2) decreased from 46.6 to 43.6 by 1 year after surgery and ATI (cm2/m2) decreased from 76.4 to 21.4; these declines corresponded to 6.2 % and 65.8 % reductions of the preoperative values, respectively (Table 2). The general extent to which skeletal muscle mass decreases after gastrectomy remains unclear because few body composition studies have been conducted, and no research before our own has used CT image analysis to evaluate changes in skeletal muscle mass following gastrectomy. In this study, the postoperative changes in body composition after TG consisted mainly of the depletion of fat, as seen in previous studies [13–15, 24]. In fat tissue, a reduction of 56.1 ± 36.4 % in subcutaneous plus intramuscular adipose tissue and a reduction of 77.4 ± 39.0 % in visceral adipose tissue were observed in this study (data not shown). Previous CT image analyses reported decreases in subcutaneous adipose tissue and visceral adipose tissue of approximately 20–40 % and 50–60 %, respectively [25, 26]. These findings suggest that the mass of visceral adipose tissue decreases more than that of subcutaneous plus intramuscular adipose tissue after TG. It has been speculated that the decrease in visceral adipose tissue is caused predominantly by the withdrawal of hypothetical gastric hormonal factors, which could increase fat mobilization or inhibit fat deposition within the visceral cavity [25].
Twenty-six patients (25.5 %) showed a significant loss of skeletal muscle of more than 10 % at 1 year after TG. Although no other studies have evaluated changes in skeletal muscle mass following gastrectomy using CT image analysis, one study using multifrequency bioelectrical impedance analysis reported an 8 % loss of body protein at 6 months after TG [15]. In addition, among critically ill patients admitted to the intensive care unit, >10 % loss in rectus femoris cross-sectional area was considered as clinically relevant muscle wasting [27]. Therefore, we defined a significant loss of skeletal muscle mass as a decrease in L3 skeletal muscle area of at least 10 % of the preoperative value.
Adjuvant chemotherapy with S-1, an oral 5-fluorouracil (5-FU) agent, for ≥6 months was identified as the single independent risk factor for a significant loss of skeletal muscle in the multivariate analysis, whereas sex, age, presence of DM, postoperative complications, pathological stage, and preoperative SMI and ATI were not associated with a significant loss of skeletal muscle (Table 3). When comparing body composition at 1 year after TG between patients who had received adjuvant S-1 chemotherapy for ≥6 months with those who did not (Table 4), there were no significant differences in body weight and ATI decreases, whereas SMI decreased significantly in patients receiving adjuvant S-1 chemotherapy (P < 0.001). This finding could suggest that the amount of oral intake had less influence on the loss of skeletal muscle than adjuvant chemotherapy. In addition, Awad et al. [23] demonstrated a significant association of preoperative 5-FU-based chemotherapy with reductions in fat-free mass of as much as 6 % in patients with esophagogastric cancer, using the method employed in this study of analyzing transverse CT images at the third lumbar vertebral level. These combined results suggest that 5-FU might affect the loss of skeletal muscle, although the precise mechanism is unknown. Another anticancer agent, doxorubicin, has recently been shown to cause a catabolic response in skeletal muscle through oxidative stress by elevating the serum levels of inflammatory cytokines, especially tumor necrosis factor (TNF), resulting in a loss of skeletal muscle mass leading to weakness and fatigue [28]. One study reported delayed skeletal muscle dysfunction in survivors of childhood acute lymphoblastic leukemia, in which repeated administration of combination chemotherapy drugs (e.g., vincristine, glucocorticoids, doxorubicin, methotrexate, asparaginase) was strongly implicated [29]. These findings suggest that chemotherapy could affect skeletal muscle loss.
On the other hand, gastrointestinal toxicities such as nausea and vomiting are frequently observed in patients receiving chemotherapy after gastrectomy [30–32]. They could cause appetite loss and decreased physical activity, and a lifestyle with lesser physical activity could potentially contribute to the loss of skeletal muscle mass. In this context, Abdiev et al. [33] raised the possibility, in patients with early gastric cancer, that laparoscopic distal gastrectomy may be beneficial in maintaining muscle mass because of an early recovery to preoperative physical activity. However, it remains uncertain whether the laparoscopic approach could prevent skeletal muscle loss even in patients receiving postoperative chemotherapy after TG.
In this study, 38 of 52 (73.1 %) patients with pathological stage II/III disease tolerated adjuvant S-1 therapy for ≥6 months after surgery. The Adjuvant Chemotherapy Trial of S-1 for Gastric Cancer (ACTS-GC) [34] reported a similar compliance (77.9 %) with S-1 therapy for ≥6 months, suggesting that our patients were not exceptional in this regard.
With respect to the appropriate duration of adjuvant chemotherapy with S-1, the Japan Clinical Oncology Group (JCOG) has launched a phase III trial comparing 6 versus 12 months S-1 administration in stage II gastric cancer patients [35]. A shortened period of S-1 might help early recovery of physical activity through diminishing skeletal muscle loss.
This study showed that TG caused significant postoperative changes in body composition and particularly pronounced reductions in skeletal muscle mass in patients receiving extended adjuvant chemotherapy. Marked decreases in skeletal muscle mass have been associated with poor functional status and high mortality in cancer patients, including those with gastric cancer [36, 37]. Preventing the loss of skeletal muscle mass after TG may lead to improved outcomes and better quality of life. In our patients, skeletal muscle loss had no impact on survival (data not shown). Skeletal muscle depletion in relapsed patients such as those with cancer cachexia [37] might have a completely different meaning as a prognostic factor from that caused by chemotherapy in nonrelapsed patients.
Although no nutritional interventions have yet been proven effective for preventing the loss of skeletal muscle after TG, perioperative enteral nutrition enriched with eicosapentaenoic acid (EPA) was shown to preserve lean body mass in patients undergoing esophageal cancer surgery [38]. A phase III trial is currently ongoing to evaluate the effects of perioperative nutrition enriched with EPA on body weight and lean body mass after TG for T2–T4a gastric cancer [39]. Another promising approach demonstrated that short-term administration of ghrelin maintained lean body mass at 14 days after TG [40]. An oral ghrelin mimetic over 12 months significantly increased fat-free mass in healthy older adults [41]. These results suggest that ghrelin might become a potential candidate for preventing skeletal muscle loss after TG.
Although to the best of our knowledge this is the first study examining skeletal muscle loss after TG and its exacerbation by extended adjuvant chemotherapy, the retrospective nature of this study performed in a single institution and the relatively small size of the studied population warrant further studies.
In conclusion, skeletal muscle loss was exacerbated by extended adjuvant chemotherapy after TG. Appropriate nutritional intervention should be identified to maintain skeletal muscle mass and achieve improved outcomes.
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Yamaoka, Y., Fujitani, K., Tsujinaka, T. et al. Skeletal muscle loss after total gastrectomy, exacerbated by adjuvant chemotherapy. Gastric Cancer 18, 382–389 (2015). https://doi.org/10.1007/s10120-014-0365-z
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DOI: https://doi.org/10.1007/s10120-014-0365-z