Abstract
Understanding the physical mechanism of wetting transitions is crucial for the design of highly stable superhydrophobic materials. Wetting transitions from Cassie state to Wenzel state on microstructured surfaces were investigated in this article. The pinning force τ was introduced to establish a new mechanical equilibrium, obtaining the model of critical pressure p c of Cassie-Wenzel wetting transition and the model was qualitatively verified by performing a series of experiments. Using the model of p c and experimental data, the pinning force τ on different microstructured surfaces was obtained.
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Introduction
Superhydrophobic materials are prevailing in numerous fields because of their special characteristics, such as anti-adhesion [1, 2], self-cleaning [3, 4], and anti-frost [4, 5]. In recent years, through photoetching [6, 7], spraying and coating [8], and chemical corrosion [9], superhydrophobic surfaces emerge abundantly [10, 11]. However, the instability of hydrophobicity still restricts widespread application of superhydrophobic material [7, 12–15]. A droplet suspends on the top of microstructures, forming the nonwetted Cassie-Baxter state, but it tends to permeate into microgrooves, forming the fully wetted Wenzel state. In order to guarantee the stability of hydrophobicity, researchers induce droplets to accomplish Wenzel-Cassie wetting transition through additional vibration [16, 17], heating [18, 19], electricity [20, 21], and magnetism [22]. Nevertheless, maintaining hydrophobicity by these approaches by external forces is only applicable to special occasions and leads to additional energy consumption. Therefore, it is necessary to study the mechanism of Cassie-Wenzel wetting transition and explore an optimum geometric size and shape of microstructures to obtain a more stable superhydrophobic surface.
At present, the Cassie-Wenzel wetting transition was extensively studied theoretically and experimentally [23–31]. Zheng et al. [23] determined the critical pressure p c of Cassie-Wenzel wetting transition through force analysis on Cassie-Baxter droplet:
where f is the fraction of solid on apparent wetted area, a is the side length of microstructure, γ LV is the vapor-liquid interfacial tension, and θ Y is the Young’s or smooth-surface contact angle. When θ Y ≤ 90° and p c ≤ 0 Pa, the droplet cannot maintain the Cassie-Baxter state, which is discrepant from the experimental results in relevant literatures [32–34].
From various surface wetting phenomena, researchers [35–40] have noticed the pinning and depinning of three-phase contact lines, proposing the concept of pinning force. Some researchers studied the pinning phenomenon of Wenzel droplets [35, 36], Cassie droplets [37], and captive bubbles [38] in the case of advancing and receding. Pilat et al. [37] measured the forces required to slide sessile drops over surfaces by means of a vertical deflectable capillary stuck in the drop. Wu et al. [39] investigated the pinning and depinning mechanisms of the contact line during evaporation of nano-droplet sessile on textured surfaces using molecular dynamics method. However, the study on pinning phenomenon of droplets in wetting transition is relatively less. Bormashenko et al. [12, 30] realized the existence of an additional force on the brim of microstructure and established the value of the potential barrier for the displacement of the triple line as 10−6 J/m (1 μN) per unit length of the triple line from the perspective of the microstructure’s shape angle. In our work, the pinning force will be considered as a variable, which is not only correlated to the microstructure’s shape but also its size, and directly introduced into the model of Cassie-Wenzel wetting transition.
Experimental section
Samples
Microstructured hydrophobic surfaces were prepared by photolithography on the substrate of polydimethylsiloxane (PDMS), and the Young’s contact angle of water droplet was measured to be 109 ± 1° on the smooth PDMS surface. Scanning electron microscope (SEM) images of several typical samples were shown in Fig. 1. The microstructures were uniformly distributed in a rectangular grid, with three different heights h = 30, 55, and 60 μm shown in Fig. 1a–c and three different side lengths a = 20, 30, and 40 μm shown in Fig. 1d, a, e. There, in Fig. 1a–e, are about eight or nine different gaps b for each typical type, and the basic geometric parameters a, h, and b of microstructures are illustrated in Fig. 1f. In the sample preparation, a silicon wafer was first covered with SU8-25 photoresist layer of a fixed thickness by spin coating. Photolithography was then used to transfer the required pattern from a mask to the SU8-25 photoresist layer. The PDMS was then added to the mold, and they were together placed in the vacuum oven at 90 °C for 60 min. Finally, the PDMS polymer was separated from the SU8-25 photoresist layer to obtain the microstructured PDMS surfaces. It must be emphasized that we got unexpectedly the similar inverted trapezoid and similar trapezoid microstructured surfaces, as shown in Fig. 1a, c, d, while others were square pillar-like microstructured surfaces.
Measurement
Experimental apparatus mainly include KINO SL200B-type contact angle measuring instrument (China), optical microscope, surface tensiometer, electronic scales, IDS 3370CP-C high-speed camera, and Netherlands FEI QUANTA FEG 450 field emission environmental scanning electron microscope (minimum resolution of 1 nm under low vacuum). The measured droplets were made of pure water and water-ethanol mixture of 4 μL. The temperature and relative humidity of the experimental environment was about 23.8 ± 2 °C and 46 ± 3 %, respectively.
Results and discussion
Pinning force
As shown in Fig. 2, a water-ethanol mixture droplet of 4 μL was placed on the smooth surface and its equilibrium contact angle was 71 ± 1°, while the droplet was deposited gently on microstructured surfaces. The droplet in the Cassie state rested on top of the microstructures, with air trapped underneath, as shown in Fig. 2, and its apparent contact angle reached 143 ± 2°. At this point, the traditional force analysis, such as Eq. 1, is not reasonable to explain the phenomenon. It was found that besides three interfacial tensions, there was an additional force on the top and side edge of a microstructure hindering the three-phase contact line from moving. It was called pinning force, denoted by τ, μN. Pinning force was related to not only the microstructure’s geometric size but also its geometric shape.
As we know, the Young-Laplace’s equation can be expressed as
where ΔP is the pressure difference across the fluid interface, and r 1, r 2 are the principal radii of curvature. For a spherical cap, Eq. 2 can be simplified as
where r is the radius of the spherical cap of a droplet and p L is equivalent to ΔP, called Laplace’s pressure for convenience here. The relative humidity η g in microgrooves can be formulated as follows:
where A cross and V space, respectively, denote the vapor-liquid interfacial area and air-vapor volume of a “cell” illustrated in Fig. 3f.
Geometric shape
According to investigation results of Ahuja [40], almost all droplets (including pure alcohol) could stay suspended on the top of T-shape nanostructures and their apparent contact angles approached around 150°. The minimum radius r min of curvature of the vapor-liquid interface near above the microgrooves reflects the amplitude of the critical pressure of the Cassie-Wenzel transition, because the smaller the minimum radius r min is, the larger the Young-Laplace’s pressure upward is according to Eq. 3. Comparing Fig. 3a–c, it was found that their A cross were the same, but their V space were different, leading to different relative humidity η g. For the T-shape structure in Fig. 3a, the relative humidity η g was smallest, so pinning force was at largest, while for the similar inverted-trapezoid in Fig. 3b and the pillar in Fig. 3c, pinning forces were at the second largest and the smallest, respectively.
In addition, the shape angle θ s was formed by the microstructure’s wall and original vapor-liquid interface denoted by the dashed line in Fig. 3. And it is significant to change the magnitude of pinning force. For example, as shown in Fig. 3a, the shape angle (θ s) is 90° on the microstructures’ top edge (point A). When the pressure surpasses the local critical pressure, the three-phase contact lines move to point B, where the shape angle is 180°. The “fakir” state kept until the pressure reached the larger critical pressure on point B. Under the same pressure, the larger the shape angle θ s is, the farther the distance between the side wall and the curvature is, contributing to more difficulties for the curvature to contact the side wall. For the inverted-trapezoid in Fig. 3b, its shape angle is of 90° < θ s < 180°. We fabricated the similar microstructured surfaces, which obtained better hydrophobicity than pillar-like and similar trapezoid microstructured surfaces, yet worse than the T-shape structured surface, under the same area fraction f. That is to say, the geometrical shape of the microstructure could change the magnitude of pinning force via regulating the shape angle θ s.
Geometric size
By comparison of Fig. 3c–e, it revealed that smaller side length a and larger height h caused greater pinning force. Under the same pressure, the radius of curvature of the vapor-liquid interface near above the microgrooves was identical according to Eq. 3, but difference exists on the pinning angle θ pin, which was formed by the microstructure’s wall and the tangent of the vapor-liquid interface denoted by the blue solid line in Fig. 3. Smaller pinning angle θ pin, according to Eq. 4, possesses smaller relative humidity η g. Therefore, a smaller scale of microstructure owns greater pinning force under the same f and h. Moreover, though A cross could not be changed only by decreasing the height h of microstructure, V space could be narrowed accordingly. Conformed with Eq. 4, the relative humidity η g within the microgrooves in Fig. 3e increased consequently, contributing to less difficulty of movement of the three-phase contact lines. Thus, a larger height of microstructure resulted in a larger pinning force under the same f and a.
Wetting transition
The force analysis of Cassie-Wenzel transition was shown in Fig. 4. For a droplet on microstructured surfaces, the total downward force on the vapor-liquid interface was (1 − f)πr 2 p c and the upward resultant force of single microstructure was 4a(γ SL − γ SV) + τ, which was multiplied by the number of the microstructures in the wetted area πr 2 f/a 2, leading to the total upward force on the vapor-liquid interface equal to (τ − 4aγ LVcosθ Y)πr 2 f/a 2, where the Young’s equation γ SV − γ SL = γ LVcosθ Y and the definition f = a 2/(a + b)2 have been applied.
The condition for transition onset, therefore, can be expressed in terms of the total force balance, which leads to, with the force moment ignored, the critical pressure p c for Cassie-Wenzel transition:
which reflects the effect of microstructure on the robustness of hydrophobicity through not only the area fraction f and side length a but also the pinning force τ.
The physical parameters (e.g., surface tension γ LV, smooth-surface contact angle θ Y, and density ρ) of the droplet can be utilized to verify Eq. 5 without any external force on a droplet. By regulating the proportion of ethanol in water-ethanol mixture by mass, we could obtain the droplet able to collapse into microgrooves to accomplish Cassie-Wenzel transition. Then, the water-ethanol mixture droplets were gently deposited on the different surfaces. When the transition on a microstructured PDMS surface just occurred, we recorded the surface tension, contact angle, and density of the droplet on the smooth PDMS substrate and, respectively, named them critical surface tension γ c LV, critical smooth-surface contact angle θ c Y, and critical density ρ c. Therefore, the data were plotted in Fig. 5, in which the contact angle θ c Y denoted the difficulty of reaching wetting transition for pure water, i.e., the smaller the contact angle θ c Y was, the more hard the transition occurred.
Now, it is obviously revealed in Fig. 5 that with the area fraction f increasing, the transition occurred more difficultly. Furthermore, with decreasing of the height h in Fig. 5a, the transition occurred more easily under the same f and a. However, in Fig. 5b, the effects of the different side lengths a on the transition was somewhat interesting. The contact angles θ c Y of different surfaces with a = 20, 40 μm (similar trapezoid) were almost all bigger than 90°, while those of the ones with a = 30 μm (square pillar-like) were all smaller than 90°, which was notably caused by the microstructure’s shape. Moreover, by the comparison of the microstructured surfaces with a = 20 and 40 μm (similar trapezoid), it was confirmed that the smaller the side length a was, the more difficultly the transition occurred. Therefore, the above analysis and experimental results were in good agreement with Eq. 5.
With the external force ignored, p c could be expressed as p c = p L + p G, where p G is the pressure generated by gravity of a droplet. Providing its impact on the apparent wetted area is homogenous, the gravity-generated pressure p G = ρgV/πr 2 wet can be obtained. Regarding the droplet as a standard spherical cap, we can further express the radius r wet of the apparent wetted area in terms of the droplet volume V and the contact angle θ in the following form:
In order to determine the dominant driving force for Cassie-Wenzel wetting transition between the Laplace’s pressure p L and the gravity-generated pressure p G, a comparison between them using the same size of water droplets V = 4 μL was shown in Fig. 6. With the increasing of the contact angle θ, the Laplace’s pressure p L has an approximately linear enhancement within the scope of 0° < θ < 120° and was almost constant at 145.7 ± 2.1 Pa within the scope of 120° ≤ θ < 180°, while the gravity-generated pressure p G was much gently rising from 0 to 15.3 Pa within the scope of 0° < θ < 120°, increasing substantially from 15.3 to 192.0 Pa within the scope of 120° ≤ θ < 165° and drastically growing from 192.0 Pa to infinity within the scope of 165° ≤ θ < 180°. It was found that p L was dominant to p G within the scope of 0° < θ < 120°, p G was nonnegligible like p L within the scope of 120° ≤ θ < 165°, and p G was dominant to p L within the scope of 165° < θ < 180°. According to the Cassie’s equation, for water droplets on the microstructured PDMS surfaces (θ Y = 109.6°), the area fraction f will consequently diminish with the contact angle θ increasing, implying that the gravity-generated pressure p G was, in the case of the area fraction f < 0.176 (calculated by f = (1 + cosθ)/(1 + cosθ Y) with θ = 152°, obtaining p G = 58.0 Pa, p L = 147.4 Pa), a nonnegligible, even predominant, term for critical pressure p c of Cassie-Wenzel transition.
Therefore, the gravity-generated pressure p G should not be ignored under any circumstances. In this work, the gravity-generated pressure p G would be taken into account for calculating pinning force. Then, according to Eq. 5, the following equation can be obtained:
Here, the parameter ψ is defined as the following form:
Combining Eqs. 3, 6, 7, and 8 and the Cassie-Baxter equation, cosθ = −1 + (1 + cosθ Y)f, yields the following equation:
This model determines pinning force τ in terms of such knowable parameters as area fraction f, side length a, droplet volume V, interfacial tension γ c LV, Young’s contact angle θ c Y, and density ρ c, which all could be directly measured by experimental apparatus.
According to Eq. 9, pinning force τ on different microstructured surfaces was obtained, as shown in Fig. 7. For the samples with square pillar-like microstructures, the pinning force τ was almost constant but has a slight increment with the increase of the area fraction f, owning averages of 1.66 μN for a = 30 μm, h = 30 μm, and 1.85 μN for a = 30 μm and h = 45 μm, which implies that larger height of microstructure owns larger pinning force under the same f and a. However, for the samples decorated with similar inverted-trapezoid microstructures, the pinning force τ was almost constant with the scope of 0.188 < f < 0.293, gradually increased with the scope of 0.094 < f < 0.188, and significantly increased with the scope of 0.063 < f < 0.094. Surprisingly, there were negative values of the pinning force of the samples with similar trapezoid microstructures, which may be caused by the shape of the microstructure, i.e., θ s < 90°. The pinning force of a = 20 μm and h = 30 μm was distinctly greater than the one of a = 40 μm and h = 30 μm, which means that a smaller scale of microstructure possesses greater pinning force under the same f and h. Moreover, there was no constant section but only approximately linear relationship. Nevertheless, it revealed that the pinning force of the samples can be intensely changed by the shape of the microstructure, i.e., the larger the shape angle θ s was, the greater the pinning force τ was, under the same f and h. Ultimately, quantitative analysis was successfully applied to the pinning force, confirming the viewpoints and the rationality of the theoretical analysis in the section of pinning force.
To investigate the effect of the side length a and pinning force τ on the critical pressure p c of different droplets for Cassie-Wenzel transition, we plot the theoretical values in Fig. 8 according to Eq. 5. It is easy to find from Fig. 8a that with the pinning force τ ignored, the droplets with Young’s contact angle θ Y < 90°, such as pure ethanol and water-ethanol mixture droplets, are not able to maintain the Cassie state no matter how much the side length a, even their critical pressures p c monotonously decrease with the decrease of the side length a, while the pure water droplet’s behavior is on the contrary. When the pinning force τ is taken into account, under an arbitrarily fixed side length a, the critical pressures p c of all droplets will increase with the increase of the pinning force τ, as shown in Fig. 8b–d. In addition, with the decrease of the side length a, the critical pressures p c of the pure ethanol and water-ethanol mixture droplets first gently decrease and then sharply increase, resulting for each droplet a minimum value p c,min, which corresponds to the critical side length a cr. With the increase of the pinning force τ, the critical side length a cr increases consequently, which implies that to gain the identical greater critical pressures p c, we can properly increase the designed side length a to avoid the Euler instability [23] through enhancing the pinning force τ, such as optimizing the geometric shape of microstructures.
Conclusions
The Cassie-Wenzel wetting transition on microstructured surfaces was investigated based on theoretical analysis and experimental observation. Using the pinning force τ, the model of critical pressure p c of the Cassie-Wenzel wetting transition was obtained and the model was qualitatively verified by the experimental data. Moreover, the gravity-generated pressure p G was, in the case of the area fraction f < 0.176, a nonnegligible even predominant term relative to the Laplace’s pressure p L for Cassie-Wenzel wetting transition. In consideration of both p G and p L, pinning force τ on the different microstructured surfaces was determined. It was found that the geometric size and shape could substantially enhance the magnitude of pinning force, such as scale-down of pillar’s size and employment of a T-shape microstructure. Needs to be pointed out is that the droplet size here was in millimeter scale, its characteristic size was close to or greater than the capillary length, so the pressure p G caused by the gravity of droplets was considered; otherwise, p G was negligible.
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Acknowledgments
This study was funded by the National Natural Science Foundation of China (Grant No. 51176123), Specialized Research Fund for the Doctoral Program of Higher Education (Grant No. 20103120120006) and Shanghai Natural Science (Grant No. 11ZR1424800).
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Cai, Tm., Jia, Zh., Yang, Hn. et al. Investigation of Cassie-Wenzel Wetting transitions on microstructured surfaces. Colloid Polym Sci 294, 833–840 (2016). https://doi.org/10.1007/s00396-016-3836-4
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DOI: https://doi.org/10.1007/s00396-016-3836-4