Abstract
In this work, chitosan nanoparticles were prepared by ionotropic gelation of chitosan with tripolyphosphate (TPP). The effects of the ionic strength of the solvent employed in the particle preparation on the average size and compactness of the particles were investigated. In addition, the effects of the chitosan concentration and the crosslinker to polymer ratio on the particle characteristics were studied. The chitosan–TPP nanoparticles were characterized by dynamic light scattering, zeta potential, and turbidity measurements. The compactness of the nanoparticles was estimated with a method based on the size of the nanoparticles and the turbidity of the nanoparticle suspension. All the investigated preparation parameters, i.e., the ionic strength of the solvent, the chitosan concentration, and the TPP to chitosan ratio, affected the particle characteristics. For instance, smaller and more compact particles were formed in saline solvents, compared to particles formed in pure water. Further, the addition of monovalent salt rendered it possible to prepare particles in the nanometer size range at a higher polymer concentration. Solvent salinity is thus an important parameter to address in the preparation of chitosan nanoparticles crosslinked with TPP.
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Introduction
Chitosan refers to a series of semi-synthetic biopolymers obtained by deacetylation of the naturally occurring polysaccharide chitin. Chitosan is composed of β-1,4-linked glucosamine and N-acetyl-D-glucosamine units, and is mainly characterized by the amount of deacetylated units and by its molecular weight. The degree of deacetylation (DDA) usually ranges from 70 to 95%, while the molecular weight varies widely from 10 to 1000 kDa [1]. The amine groups on the polymer backbone can be protonated in an acidic environment, rendering the polymer positively charged and water soluble. The pKa value of chitosan has been reported to be around 6.3–6.6 [2–4], and its solubility above this value is limited. The use of acidic solvents can be avoided by utilizing water soluble salt derivatives of chitosan, such as chitosan chloride.
Chitosan has been reported to be biocompatible and biodegradable, and has been applied in many different drug formulations ranging from gels to tablets, capsules and micro- and nanoparticles [5, 6]. In order to improve or modulate the characteristics of chitosan based drug formulations, chemical or physical crosslinking may be applied. Of these options, physical crosslinking is usually preferred, since less toxicity concerns arise when the chemical nature of the components remains unaltered, and because chemical crosslinking agents often are toxic in nature [5]. Furthermore, the often mild conditions under which physical crosslinking is performed [4, 5, 7], render this method more applicable to encapsulation of labile drugs.
Chitosan nanoparticles of different compositions (both chemically and physically crosslinked) have been studied for improving the treatment of a variety of diseases. For instance, glycol chitosan based nanoparticles have recently shown promising results for both diagnostic and therapeutic [8, 9] purposes in cancer treatment.
In cancer diagnosis and therapy, the biodistribution of the nanoparticles after intravenous injection is highly important - the goal is to achieve complete targeting to the tumor and to avoid deposition of the nanoparticles in normal tissue. Generally, particles in the size range 10 to 500 nm have longer circulation times and may deposit in tumor tissue by either active targeting or by the enhanced permeation and retention effect [10]. However, particles above approximately 200 nm must have some kind of deformability in order to avoid deposition in the spleen, were fenestrations typically are 200–500 nm in width [11]. These considerations, combined with the effects of the particle size and compactness on drug release rates [12–14], highlight the importance of estimating both the size and the compactness (or deformability) of nanoparticulate drug delivery systems. However, in contrast to the particle size, the particle compactness is seldom reported. This might be due to experimental difficulties in determining the compactness of such small particles [15]. Recently, a method for the estimation of the local polymer concentration inside spherical nanoparticles (i.e. the compactness) based on the size of the nanoparticles and the turbidity of the nanoparticle suspension was published [15]. By applying this method, valuable information about the compactness of the nanoparticles is obtained, and a more complete physico-chemical characterization of the nanoparticles may be performed.
Chitosan can be physically crosslinked with both high molecular weight polyanions and low molecular weight multivalent anions [1, 4, 5]. A commonly used example of the latter is tripolyphosphate (TPP), which has been recognized by the U.S. Food and Drug Administration as an acceptable food additive [16]. Depending on the pH, the TPP-anions can possess up to five negative charges [17] and may crosslink the protonated amine groups on the chitosan backbone by electrostatic forces – either between groups on the same polymer chain (intra-crosslinks) or on different polymer chains (inter-crosslinks). Depending on the preparation parameters, particles in the micro- or nanometer range can be made by such physical crosslinking of chitosan with TPP [18, 19]. In order to make nanoparticles, the ionic gelation should be performed in the dilute polymer concentration regime, so that a local gelation process within small polymer coils or polymer aggregates is insured. In contrast, performing the gelation process in the semi-dilute regime, where the polymer chains are overlapping, would lead to the formation of much larger particles or a macroscopic gel. Chitosan nanoparticles crosslinked with TPP (chitosan–TPP nanoparticles) have been employed in drug delivery of both small molecular drugs, like estradiol and venlafaxine, and macromolecules, such as insulin and DNA [4, 13, 17, 19–27], and is thus a promising nanoparticulate drug delivery system. Several factors affecting the characteristics of chitosan–TPP nanoparticles have been studied, such as the ratio between crosslinker and polymer [17, 20–23, 28–30], the molecular weight of the chitosan [17, 20, 21, 24, 26–29], the chitosan concentration [22, 23, 26, 28, 31] and the pH [19, 22, 28, 29]. For instance, increasing the molecular weight and the concentration of the chitosan employed in the preparation of chitosan–TPP nanoparticles have resulted in the formation of larger particles [20–24, 26–29, 31]. While higher TPP to chitosan ratios generally have resulted in smaller particles [21–23, 28], with lower zeta potentials [21–23, 28, 29]. In addition, the adjustment of the pH of the chitosan solution used in the particle preparation from pH 4 to pH 5.5 has been shown to moderately reduce the size of the nanoparticles. Other attempts to tune the characteristics of chitosan–TPP nanoparticles have also been made, including varying the chitosan’s DDA [29], changing the type of mechanical energy employed in the preparation [31], and by adjusting the solvent salinity [30]. Interestingly, for the latter case, the colloidal stability of the chitosan–TPP nanoparticles was shown to be enhanced by the presence of monovalent salt, resulting in narrower particle size distributions [30]. The study also implied that the addition of monovalent salt resulted in more compact particles. However, no attempts to estimate the particle compactness were made.
The aim of this study was to further investigate the effects of ionic strength on the size and compactness of chitosan–TPP nanoparticles. Particles prepared in water were included as a reference. In addition, two other preparation parameters that were considered likely to affect either the size or the compactness of the nanoparticles were included; the polymer concentration and the crosslinker to polymer ratio.
Experimental part
Materials
An ultrapure form of chitosan (chitosan chloride, PROTASAN™ UP CL 213) was chosen and purchased from Novamatrix, FMC Biopolymer, Norway. The DDA of the chitosan was 83%. The weight average molecular weight (M w) of the chitosan was 3.1*105 Da and the polydispersity (M w /M n) 2.7, as determined by asymmetric flow field-flow fractionation (AFFFF; see below and Fig. 1). Tripolyphosphate (sodium triphosphate pentabasic, purum p.a. grade, ≥ 98.0%) was purchased from Sigma-Aldrich. Sodium chloride (for parenteral use) was supplied from Apotekproduksjon AS, Norway. The water used was purified with a Millipore Milli-Q system to insure minimal salt residues and total organic carbon (TOC).
Characterization of chitosan by AFFFF
The asymmetric flow field-flow fractionation (AFFFF) measurements were carried out on an AF2000 FOCUS system (Postnova Analytics, Landsberg, Germany) equipped with an RI detector (PN3140, Postnova) and a multiangle (seven detectors in the range 35–145°) light scattering detector (PN3070, λ = 635 nm, Postnova). The sample (0.5 % w/w in 0.01 M NaCl) was measured using a 350 μm spacer, a regenerated cellulose membrane with a cutoff of 1000 (Z-MEM-AQU-425 N, Postnova), and an injection volume of 20 μL. In the experiments, a constant detector flow rate of 5.0 mL/min, and a slot pump flow rate of 0.5 mL/min was used. The focusing time was 3 minutes at a cross-flow of 2 mL/min. The cross-flow was then reduced to zero during a period of time of 20 minutes. Processing of the measured data was achieved by the Postnova software (AF2000 Control, version 1.1.011). The molecular weight of the sample was determined using this software with a Zimm-type fit.
Experimental design
The experimental design applied in this study included three factors important for the nanoparticle characteristics; the chitosan concentration, the TPP:chitosan ratio and the ionic strength of the solvent (see Table 1). Different levels of the factors were used, resulting in a total of 30 different combinations. The combinations included chitosan samples without TPP present. The TPP:chitosan ratios were employed as weight:weight (w:w) ratios. The chitosan (chloride) concentrations given in table 1, 0.05 and 0.10% w/w, were the concentrations in the final solutions/suspensions. The solvents employed were water, 0.05 M NaCl and 0.15 M NaCl.
Preparation of particles
Chitosan–TPP nanoparticles were produced by ionic gelation, based on the method previously reported by Ma et al. [19]. TPP and chitosan (chloride) were initially dissolved in the same solvent (either water, 0.05 M NaCl or 0.15 M NaCl), and by the means of a peristaltic pump, a defined amount of TPP solution was added dropwise to a defined amount of dilute chitosan solution under magnetic stirring at room temperature. The concentration of the TPP solution prior to mixing was varied in order to make particles at the chosen TPP:chitosan ratios given in Table 1. The speed of the peristaltic pump (25 rpm) and magnetic stirring (550 rpm) were held constant, along with the batch size and the size of the tubing, vials and magnets used in the preparation. In order to avoid dust, all solutions were filtered into pre-rinsed vials before mixing the polymer and crosslinker solutions. The chitosan solutions were filtered using 5 micrometers (Millipore) syringe filters, while all other solutions were filtered using 0.22 micrometer (Millipore) syringe filters. The prepared chitosan particles were characterized without any further purification or alteration, by dynamic light scattering (DLS), turbidity and zeta potential measurements one day after preparation, and by pH measurements two days after preparation.
Zeta potential measurements
The zeta potential measurements were conducted at 25 °C on a Malvern Zetasizer 3000HSA. The instrument determines the electrophoretic mobility of the sample by the means of Laser Doppler Velocimetry and calculates the zeta potential from such measurements on the basis of the Henry equation relating the zeta potential, ζ, to the electrophoretic mobility, U E , as follows:
where η and ε are the viscosity and the dielectric constant, respectively, of the solvent at the given temperature. The Smoluchowski approximation to Henry’s function ( f(Ka) = 1.5) was applied. The viscosity and dielectric constant of the solvent were set as for water. Measurements were performed at the least in duplicate, with 5 consecutive runs on each replicate to insure repeatable results. The measuring time was set to automatic and zero field correction was performed on all measurements. The zeta potential values are given as the averages calculated on the basis of repeatable runs. It was not possible to measure the zeta potential of pure chitosan in solution (combinations with crosslinker:polymer ratio 0:100) due to low signals, irrespective of the polymer concentration and solvent employed.
pH measurements
The pH of the samples was measured at room temperature using a Mettler Toledo 220 pH Meter (calibrated with buffer pH 4 and pH 7).
Dynamic light scattering measurements
DLS measurements were performed with an ALV/CGS-8F Compact Goniometer System, with 8 fiber-optical detection units, from ALV-GmbH, Langen, Germany at 25 °C. A more detailed description of the instrumentation can be found elsewhere [32].
Particles scatter light according to their shape and size, and by the means of DLS measurements the particle size is derived on the basis of their Brownian motion. Assuming that the scattering of the incoming light exhibits Gaussian statistics, the experimentally measured homodyne intensity autocorrelation function g 2 (q,t) is directly linked to the theoretically amenable first-order electric field autocorrelation function g 1 (t) through the Siegert relationship [32–34]:
where B is an instrumental parameter, t is the time, and q is the wave vector defined as q = 4πnsin(θ/2)/λ L , where λ L is the wavelength of the incident light in vacuum, θ is the scattering angle and n is the refractive index of the sample. In this work, n was measured with a PTR 46 refractometer from Index Instruments, UK.
In the analysis of the correlation functions, g 1 (t) was fitted to a stretched exponential function:
where τ fe is an effective relaxation time and β is a fitting parameter that gives an indication of the distribution width of the relaxation times (and thus the size distribution). High β values correspond to narrow size distributions. A fit was considered satisfactory with r2 > 0.997.
The mean relaxation time is given by:
where Г(1/β) is the gamma function. If the relaxation mode is diffusive, the mutual diffusion coefficient, D, is equal to 1/τ f q 2, and the apparent hydrodynamic radius, R h, can be calculated using the Stokes-Einstein relationship:
where k B is the Boltzmann constant, T is the absolute temperature, and η is the viscosity of the solvent at the given temperature. The viscosity of water was applied irrespective of the solvent employed in the preparation of the particles.
The prepared chitosan–TPP nanoparticles were found to exhibit diffusive relaxation modes in almost all cases (R h is independent of the scattering angle). But since small variations in the calculated values might occur depending on the angle, R h was calculated at 90° for all samples in order to make a systematic comparison of the data. The sizes reported in this paper will be slightly overestimated, as soft particles have lower mutual diffusion coefficients than hard particles due to frictional reasons [35].
In order to evaluate the effect of the crosslinker amount on the apparent hydrodynamic radius of the particles prepared, normalized values of R h at the different TPP:chitosan ratios were calculated by dividing the R h at the given TPP:chitosan ratio by the R h value at the ratio 5:95 (same chitosan concentration and solvent) as follows:
Turbidimetry
The transmittance of the prepared samples was measured at room temperature (ca. 25 °C) with a Helios Gamma (Thermo Spectronic, Cambridge, UK) spectrophotometer at a wavelength (λ T ) of 500 nm. The turbidity (τ) was calculated from the transmittance using Lambert-Beer’s law:
where L is the light path length in the sample cell (1 cm), I t is the intensity of the light transmitted through the sample, and I 0 is the intensity of the light transmitted through the solvent (water). Measurements were performed at least in duplicate, and the reported values are the averages.
Determination of the particle compactness
A recently reported method was applied to calculate the particle compactness [15]. The method can be used to estimate the local polymer concentration inside nanoparticles (i.e. the particle compactness), along with the number density of particles in suspension, the molecular weight of the particles and the aggregation number of polymer chains in the nanoparticles, from the size of the nanoparticles and the turbidity of the nanoparticle suspension. The following equation was applied to calculate the local polymer concentration, c NP, inside the nanoparticles:
where τ is the turbidity of the nanoparticle suspension, R h is the apparent hydrodynamic radius of the particles, c t is the total polymer concentration in suspension, and w is \( w = \frac{{4\pi {R_h} \left( {dn/dc} \right)}}{{{\lambda_T} {n_0}}} \). λ T is the wavelength at which the turbidity measurements were performed, n 0 is the refractive index of the solvent, and dn/dc is the refractive index increment of the polymer. The dn/dc has previously been determined to be 0.157 g/mL for this type of chitosan using the AFFFF instrumentation described above [15]. In order to apply this method, the total polymer concentration that is in the form of nanoparticles must be known. It was therefore assumed in this study that practically all chitosan was in the form of nanoparticles. The method is developed for monodisperse particles, and if applied on particles exhibiting broader size distributions, larger deviations in the data will naturally occur.
Determination of the aggregation number of polymer chains in the nanoparticles
The aggregation number of polymer chains in the nanoparticles, N agg , was determined from the following equation [15]:
where M n is the number average molecular weight of the polymer. M NP is the molecular weight of the particles and is expressed as:
where R h is the apparent hydrodynamic radius of the particles, c NP is the local polymer concentration inside the particles and N A is Avogadro’s number.
In order to evaluate the effect of the crosslinker amount on the aggregation number of polymer chains in the particles, normalized values of N agg at the different TPP:chitosan ratios were calculated by dividing the N agg at the given TPP:chitosan ratio by the N agg value at the ratio 5:95 (same chitosan concentration and solvent) as follows:
Results
Characterization of chitosan
The results from the AFFFF experiments showed that the chitosan investigated in this work exhibited a medium molecular weight and a quite high polydispersity index (see Fig. 1). The weight average molecular weight (M w) and number average molecular weight (M n) were estimated to be 3.07*105 and 1.15*105, respectively. The polydispersity index (M w/M n) was calculated to be 2.7. The molecular weight estimated was in accordance with the supplier’s information (M w between 100–400 kDa), and the polydispersity was as expected for a semi-synthetic polymer of natural origin.
DLS experiments were conducted to investigate the effect of salt on the average hydrodynamic radius of pure chitosan in aqueous solution (in the absence of the TPP crosslinker). It was, however, difficult to obtain reproducible correlation functions since the polymer solutions scattered little light as a result of the low concentrations used. The hydrodynamic radius of pure chitosan in solvents of different ionic strength (water, 0.05 M NaCl and 0.15 M NaCl) was for that reason not calculated. Some large differences between the investigated samples could, however, be found on the basis of the obtained correlation functions (see Fig. 2 for the samples with the highest chitosan concentration). For instance, the relaxation times were highly affected by the salinity of the solvent; longer relaxation times were found when chitosan (chloride) was dissolved in pure water, compared to saline solvents. However, there was no pronounced difference in relaxation times between chitosan (chloride) dissolved in 0.05 M and 0.15 M NaCl, irrespective of the polymer concentration used. The intensity of the scattered light was higher when the ionic strength of the solvent was increased from 0 to 0.05 M NaCl and again to 0.15 M NaCl. This may be explained by the presence of more compact polymer entities in the solution. In water, the relaxation times observed for 0.10% chitosan solutions were longer than for 0.05% solutions (data not shown). This indicates that the aggregation of chitosan chains was more pronounced at the higher chitosan concentration.
Particle preparation and characterization
Table 1 gives an overview of the experimental design and the different combinations prepared. Nanoparticles were successfully formed for all combinations prepared under saline conditions, and the average hydrodynamic radius of the particles ranged from approximately 70 to 220 nm (see Fig. 3b for R h). For the combinations prepared in water, either quite large particles were formed, with R h values ranging from 470 to 1700 nm, or phase separation occurred (see Fig. 3a). Phase separation was observed immediately/one day after preparation for combinations prepared in water with high polymer concentration and the two highest crosslinker concentrations (TPP:chitosan ratios of 15:85 and 20:80). These combinations are therefore omitted from all figures. The ionic strength of the solvent clearly affected the average R h of the particles prepared. Increasing the ionic strength of the solvent to a medium level of 0.05 M NaCl resulted in much smaller particles at both polymer concentrations and all TPP:chitosan ratios employed. A further increase in the ionic strength of the solvent to 0.15 M NaCl resulted in larger particles with respect to the ones formed at a medium ionic strength, but much smaller than the ones formed in water. For all solvents and crosslinker concentrations, a pronounced rise in the average hydrodynamic radius of the particles was observed when the polymer concentration was increased (see Fig. 3a, b). The smallest particles were formed when low polymer concentration was combined with medium ionic strength solvent.
The effect of the crosslinker to polymer ratio on the average R h of the particles prepared in saline solvents is illustrated in Fig. 3c with normalized R h values. No significant changes in R h at the lower crosslinker concentrations were observed for combinations with low polymer concentration irrespective of the solvent employed (0.05 or 0.15 M NaCl), but a marked decrease in R h was observed when the TPP:chitosan ratio was increased to 20:80. For the particles prepared with high polymer concentration in saline solvents, an increase in R h with increasing TPP:chitosan ratios up to 15:85 was found, followed by a decrease in R h with further addition of TPP up to the ratio 20:80.
Using the two-tailed Student’s t-test, it was found that particles prepared under saline conditions had significantly (p < 0.05) narrower particle size distributions (β values 0.85–0.97) than particles prepared in pure water (β values 0.76–0.84). Applying the same two-tailed t-test also revealed that nanoparticles prepared in 0.15 M NaCl exhibited significantly (p < 0.05) narrower particle size distributions than nanoparticles prepared in 0.05 M NaCl. There was also a tendency towards narrower particle size distributions (higher β values) with increasing TPP:chitosan ratios for particles prepared in saline solvents. For particles prepared in water, the trend was reversed as a tendency towards broader particle size distributions were found with increasing TPP:chitosan ratios.
As can be seen in Fig. 4a, all the particles prepared in this study exhibited positive zeta potentials. The particles prepared in water had significantly higher average zeta potentials than the particles prepared in saline solvents. For the particles prepared in water, a marked decrease in the zeta potential values with increasing crosslinker concentrations was found. A similar but less pronounced trend could be observed for particles made under moderate amounts of salt (0.05 M NaCl), but as the ionic strength of the solvent was further increased (to 0.15 M NaCl), the trend faded off.
For the nanoparticles prepared in saline solvents, the pH values of the final suspensions varied within approximately one pH unit, from 5.3 to 6.5. Generally, a slight increase in pH was observed with increasing TPP:chitosan ratios and by adjusting the solvent salinity from 0.05 to 0.15 M NaCl. The chitosan concentration did not have much influence on the pH values of the nanoparticle suspensions in saline solvents. For the combinations prepared in water, the pH values ranged from approximately 4.3 to 6.8, and a more pronounced increase in pH was observed with increasing TPP:chitosan ratios. At high TPP:chitosan ratios, an increase in the chitosan concentration resulted in slightly higher (ca. 0.5 units) pH values in the final suspensions.
The calculated turbidity values of the prepared nanoparticle suspensions can be found in Fig. 4b. As expected, higher turbidity values were found for nanoparticles prepared with high polymer concentration, compared to particles prepared with low polymer concentration. Generally, increasing crosslinker concentrations resulted in higher turbidity values, especially for particles prepared under saline conditions and high polymer concentration.
The estimated local polymer concentrations inside the particles, c NP, are given in Fig. 5a. It was found that an increase in the TPP:chitosan ratio resulted in a higher local polymer concentration inside the particles, irrespective of the solvent employed. It was further observed that an increase in the ionic strength of the solvent also resulted in a higher local polymer concentration. The chitosan concentration used, 0.05 or 0.10%, had no pronounced effects on the local polymer concentration inside the particles in saline solvents at low to moderate TPP:chitosan ratios (5:95, 10:90 and 85:15). But at the highest TPP:chitosan ratio employed, increasing the chitosan concentration from 0.05% to 0.10% resulted in higher local polymer concentrations inside the nanoparticles.
In Fig. 5b, the calculated aggregation numbers of polymer chains in the particles, N agg , are given. The N agg was increased when the chitosan concentration was raised from 0.05 to 0.10%, irrespective of the solvent and TPP:chitosan ratio employed. Furthermore, increasing TPP:chitosan ratios generally resulted in a rise in the N agg before flattening out at the highest TPP:chitosan ratio (20:80). For both chitosan concentrations, increasing the ionic strength of the solvent to 0.05 M NaCl resulted in a dramatic decrease in the aggregation numbers. However, a further increase of the solvent’s ionic strength to 0.15 M NaCl resulted in medium values of aggregation numbers. As can be seen in Fig. 5c for the particles prepared in saline solvents, the increase in normalized N agg values was more pronounced at high polymer concentration than at low polymer concentration.
Discussion
In aqueous solution, the highly protonated chitosan has been reported to have a rather stiff and extended conformation [6, 25] due to the electrostatic repulsion between the positively charged amine groups on the chitosan backbone. These charges may be screened out when a monovalent salt like sodium chloride is added to the solvent. This salt-induced screening effect will lead to reduced electrostatic repulsion between the charged groups on the polymer backbone and hence increased flexibility of the polymer chains in solution. The formation of smaller, more compact and coil-like polymer entities will thus be encouraged in saline solvents, as opposed to deionized water. The observation of larger polymer entities made for chitosan samples prepared in water, compared to saline solvents (Fig. 2), supports this hypothesis. This is also in accordance with a previous report on the effect of ionic strength on the conformation of chitosan in solution [36], where it was found that the intrinsic viscosity of chitosan decreased with increasing ionic strength of the solution. The authors explained this by the contraction of the chitosan molecules due to increased charge screening in high ionic strength solutions. As already mentioned in the results section, the intensity of the scattered light from the chitosan solutions was higher with increasing ionic strength of the solvent. This supports the presence of more compact polymer entities in solution in saline solvents with respect to pure water.
In this work, chitosan nanoparticles were prepared using a well-known preparation method in which the positively charged chitosan is ionically crosslinked with negatively charged TPP-anions. Such chitosan nanoparticles have previously been reported to possess positive zeta potentials [13, 20–30, 37], which is in accordance with the results found in this study. But as can be seen in Fig. 4a, much lower zeta potentials were observed for particles prepared in saline solvents, compared to particles prepared in water. This can be explained by the salt-induced screening of charges when NaCl is present. The TPP-anions will, as a result of the crosslinker reaction, occupy some of the chitosan’s positive charges. Therefore, a reduction in the average zeta potential of the particles was found with increasing TPP:chitosan ratios in water. However, in saline solvents, this trend was much less pronounced or not apparent, probably due to the salt-induced screening of the charges. These results are in agreement with the findings of Huang and Lapitsky [30]. Interestingly, Huang and Lapitsky argued that in spite of the lower zeta potentials, the surface charge density of the particles may be higher in the presence of 0.15 M NaCl than in pure water.
In the absence of NaCl and TPP, the chitosan entities in solution attained a swollen and extended conformation due to the electrostatic repulsion between the protonated amine groups. It has previously been reported that the binding of TPP with chitosan is stronger, and that it occurs at a faster rate, in the absence of monovalent salt [30]. In pure water, a fast and strong binding of TPP with extended chitosan chains/entities in solution may therefore promote inter-chain crosslinking. This may explain the presence of large (Fig. 3a) particles with high aggregation numbers (Fig. 5b) observed for combinations prepared in water. Relatively low c NP values were also found for these particles. This indicates that the swollen nature of the chitosan in solution, prior to the addition of TPP, is somewhat preserved during the crosslinking process.
The addition of a moderate amount of NaCl (0.05 M) screened out some of the repulsive electrostatic forces and induced contraction of the chitosan chains/entities in solution. As can be seen in Fig. 5a, this resulted in higher values of c NP for particles prepared in 0.05 M NaCl with respect to particles prepared in water. In the presence of monovalent salt, the slow binding of TPP [30] with small and compact chitosan chains/entities in solution may reduce the tendency of inter-chain crosslinking. Accordingly, the aggregation numbers were lower for particles prepared in 0.05 M NaCl, than for the ones made in pure water (see Fig. 5b). Since the particles formed in 0.05 M NaCl had both lower values of N agg and were more compact, the average particle size was also much smaller than for the particles made in pure water (see Fig. 3a, b).
Increasing the ionic strength of the solvent further, to 0.15 M NaCl, caused more efficient charge screening and contraction of the chitosan chains/entities in solution, and hence higher values of c NP (Fig. 5a) were found for particles prepared under these conditions. It has previously been reported that an increase in the ionic strength of the media favors inter-chain association of chitosan molecules [38]. An increase in the ionic strength of the solvent may therefore promote aggregation. The increased N agg values found for particles prepared at 0.15 M NaCl with respect to 0.05 M NaCl can therefore be explained by such salt-induced aggregation of the chitosan chains. As can be seen in Fig. 3b, the R h was higher for particles prepared at 0.15 M NaCl than for particles prepared at 0.05 M NaCl. This illustrates that the aggregation-induced size increase was more dominating than the contraction-induced size decrease.
An increase in both R h and N agg was found when the chitosan concentration was increased. Such concentration-induced particle size increase has been found in several previous studies on chitosan–TPP nanoparticles [22, 23, 28, 31]. This is also in agreement with the DLS measurements of pure chitosan in water, where a significant increase in the relaxation time was observed when the polymer concentration was increased (data not shown), indicating the presence of larger polymer entities at higher chitosan concentration. However, as can be seen from Fig. 5a, increasing the polymer concentration did not affect the compactness of the particles at moderate TPP:chitosan ratios. This can be explained by the presence of the same amount of NaCl to screen the charges, and that the amount of crosslinker with respect to the polymer is held constant. Assumingly, the contraction of the polymer will therefore be the same at both polymer concentrations. Interestingly, a deviation from this behavior was found at the highest TPP:chitosan ratio, where increasing the polymer concentration resulted in higher c NP. In order to keep the TPP:chitosan ratio constant, the TPP concentration in the system is higher when the chitosan concentration is raised. This causes an increase in ionic strength which, at some point, might contribute significantly to the thermodynamic conditions of the polymer and in this way lead to higher contraction of the particles.
Shah and coworkers [23], along with Liu and Gao [22] observed in their studies on chitosan–TPP nanoparticles a decrease in particle size with increasing TPP:chitosan ratios. Interestingly, in our study increasing crosslinker concentrations affected the particle size in different manners, depending on the parameters chosen in the particle preparation (see Fig. 3a–c). The TPP-independent particle sizes observed at low polymer concentration and moderate crosslinker concentrations, may be a result of a combination of both enhanced aggregation (see Fig. 5b) and stronger contraction (see Fig. 5a) of the particles when the crosslinker concentration is raised. At the highest TPP:chitosan ratio, a decrease in R h was found for both low and high chitosan concentration. At this stage, the particles continue to contract (see Fig. 5a), while the aggregation number is leveling out (see Fig. 5b). The overall result is therefore a reduction of the R h. Further aggregation of the particles is probably suppressed at the highest crosslinker concentration, since the compactness of the particles and the already very high aggregation number will increase the time the particles need to be in contact with each other before they stick together [39-41]. At high polymer concentrations, the R h increased with TPP:chitosan ratios up to 15:85, but the compactness was the same as for low polymer concentrations (Fig. 5a). As can be seen in Fig. 5c, the aggregation number increased faster when more crosslinker was added to the samples with high chitosan concentration, with respect to low chitosan concentration. The overall effect was therefore a size increase when more crosslinker was added.
Narrower particle size distributions (higher β values) were found with increasing ionic strengths. Huang and Lapitsky argued in their study that the narrower particle size distributions observed in the presence of NaCl was due to enhanced colloidal stability during nanoparticle formation [30]. They suggested that salt-mediated inhibition of bridging flocculation was the more likely cause of the anomalous salt effects on the colloidal stability of the chitosan–TPP nanoparticles. This was supported by the insensitivity of the zeta potential to TPP in the presence of 0.15 M NaCl, suggesting that few TPP-ions were binding to the nanoparticle surface. The aggregation of polymer nanoparticles into larger aggregates has also been shown to be governed by the local polymer concentration inside the nanoparticles [39–42]. Previously, it has been argued that the formation of aggregates is dependent on the contact time between the particles when they collide (τc) and the time needed to obtain a permanent chain entanglement between the particles (τe) [42]. Consequently, the aggregate formation is suppressed when τc < < τe. Tanaka [39, 40] has shown that the τe can be estimated, and that τe increases with the aggregation number of polymer chains in the particles and the volume fraction of polymer inside the particles (i.e. c NP). Accordingly, aggregation is suppressed when the local polymer concentration inside the nanoparticles is sufficiently high. This reduced tendency towards aggregation induced by increasing c NP, can also explain the reduction in particle size distribution observed with increasing solvent salinity.
The turbidity values are affected by the polymer concentration, the size of the particles and the compactness of the particles present (see Eq. 8). The aggregation of polymer chains or particles will lead to larger particles and hence higher turbidity values, in addition contraction will lead to more compact particles which also results in higher turbidity values. Particles that are both aggregating and contracting would accordingly cause the sample to become more turbid. However, the combined effect of the two processes can give rise to quite intricate effects on the turbidity values, as reflected in Fig. 4b. As expected, an increase in the polymer concentration leads to higher turbidity values (see Fig. 4b) due to higher aggregation (see Fig. 5b). In comparison, the effect of solvent salinity on the turbidity values was more intricate (see Fig. 4b), since the addition of NaCl can induce both aggregation and contraction. Increasing TPP:chitosan ratios could also have a rather intricate effect on the turbidity, however, increasing ratios generally lead to higher turbidity values. This can be explained by the rise in the compactness of the particles (see Fig. 5a) observed with increasing TPP:chitosan ratios, along with the almost TPP-independent R h values found with increasing ratios.
Conclusions
This work has demonstrated that the ionic strength of the solvent used in the preparation of chitosan–TPP nanoparticles affects important particle characteristics. Large particles were formed when water was used as a solvent, while smaller particles were formed in 0.05 and 0.15 M NaCl. The smallest particles were formed in the medium ionic strength solvent, indicating that there is a non-linear relationship between the ionic strength of the solvent and the average size of the particles formed.
The study revealed that the average particle size of chitosan–TPP nanoparticles increased at high chitosan concentration, and that increasing TPP:chitosan ratios resulted in only moderate changes in the average particle size in saline solvents. It was also found that the compactness of chitosan–TPP nanoparticles increased with higher solvent salinity, and with increasing TPP:chitosan ratios. However, no difference in the compactness of the particles prepared at high and low polymer concentration was observed when a moderate amount of crosslinker was employed. This indicates that the particle size can be adjusted to a preferred value by changing the polymer concentration, without affecting the compactness of the particles.
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Jonassen, H., Kjøniksen, AL. & Hiorth, M. Effects of ionic strength on the size and compactness of chitosan nanoparticles. Colloid Polym Sci 290, 919–929 (2012). https://doi.org/10.1007/s00396-012-2604-3
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DOI: https://doi.org/10.1007/s00396-012-2604-3