Abstract
Of six strains of Mortierella tested, Mortierella alpina ATCC 32222 produced the highest yields of arachidonic acid. Supplementation of soy flour (1% w/v) and vegetable oils (1% v/v) significantly increased the biomass, lipid content and arachidonic acid level. Replacement of NaNO3 with corn steep liquor (1% w/v) also improved arachidonic acid production. A fed-batch culture system at 25 °C, producing a high biomass (52.4 g/l) and arachidonic acid content (9.1 g/l) in 8␣days, was developed. A fed-batch system at low temperature (15 °C) gave even higher arachidonic acid levels (11.1 g/l) in 11 days.
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Received: 28 October 1996 / Received revision: 3 March 1997 / Accepted: 7 March 1997
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Singh, A., Ward, O. Production of high yields of arachidonic acid in a fed-batch system by Mortierella alpina ATCC 32222. Appl Microbiol Biotechnol 48, 1–5 (1997). https://doi.org/10.1007/s002530051005
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DOI: https://doi.org/10.1007/s002530051005