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Received: 25 May 1999 / Accepted: 22 June 1999
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Masci, S., D’Ovidio, R., Lafiandra, D. et al. A 1B-coded low-molecular-weight glutenin subunit associated with quality in durum wheats shows strong similarity to a subunit present in some bread wheat cultivars. Theor Appl Genet 100, 396–400 (2000). https://doi.org/10.1007/s001220050052
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DOI: https://doi.org/10.1007/s001220050052