Abstract
Flavonoid aglycons (quercetin, kaempferol, isorhamnetin, apigenin, luteolin, hispidulin) and their glycosides, and caffeic, chlorogenic, neochlorogenic, and isochlorogenic acids have been isolated from the epigeal part of theCentaurea cyanus L. and have been identified, and ten amino acids have also been identified.
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Additional information
Kursk State Medical Institute. Translated from Khimiya Prirodynkh Soedinenii, No. 6, pp. 792–795, November–December, 1988.
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Litvinenko, V.I., Bubenchikova, V.N. Phytochemical study of Centaurea cyanus. Chem Nat Compd 24, 672–674 (1988). https://doi.org/10.1007/BF00598180
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DOI: https://doi.org/10.1007/BF00598180