Article PDF
Avoid common mistakes on your manuscript.
References
Craig, B. M., and N. L. Murty, JAOCS36, 549–552 (1959).
French, R. B., Ibid.,39, 176–178 (1962).
Iverson, J. L., David Eirestone and William Horowitz, J. Asso. Offic. Agr. Chemists46, 718–725 (1963).
Kuemmel, D. F., JAOCS41, 667–670 (1964).
Jellum, M. D. and R. E. Worthington Crop. Sci.6, 251–253 (1966).
Author information
Authors and Affiliations
Additional information
Approved as Journal Series Paper No. 81, University of Georgia College of Agriculture Experiment Stations, Georgia Station, Experiment.
This research was supported in part by the Corn Products Company.
About this article
Cite this article
Worthington, R.E., Holley, K.T. The linolenic acid content of peanut oil. J Am Oil Chem Soc 44, 515–516 (1967). https://doi.org/10.1007/BF02908550
Received:
Issue Date:
DOI: https://doi.org/10.1007/BF02908550