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One of the laboratories of the Bureau of Agricultural and Industrial Chemistry, Agricultural Research Administration, U. S. Department of Agriculture.
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Feuge, R.O., Vicknair, E.J. & Lovegren, N.V. Modification of vegetable oils. XIII. Some additional properties of acetostearin products. J Am Oil Chem Soc 30, 283–287 (1953). https://doi.org/10.1007/BF02671202
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DOI: https://doi.org/10.1007/BF02671202