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King, A. E., Roschen, H. L., and Irwin, W. H. Oil and Soap,10, 105 (1933).
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Hormel Institute Publication No. 19.
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Clausen, D.F., Lundberg, W.O. & Burr, G.O. Some effects of amino acids and certain other substances on lard containing phenolic antioxidants. J Am Oil Chem Soc 24, 403–404 (1947). https://doi.org/10.1007/BF02667774
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DOI: https://doi.org/10.1007/BF02667774