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Food Research Division Contribution No. 492.
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Riemenschneider, R.W., Swift, C.E. & Sando, C.E. Molecular distillation and low temperature crystallization of cottonseed oil and the stability of the molecularly distilled fractions. Oil Soap 17, 145–148 (1940). https://doi.org/10.1007/BF02593112
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DOI: https://doi.org/10.1007/BF02593112