Abstract
The Codex Alimentarius Commission was established to facilitate international trade in foods through the development of specifications which assure the identity and quality of the item. The history, accomplishments and current status of Codex Alimentarius deliberations on fats and oils is reviewed through the Eleventh Meeting held in London during June 1980.
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Hlavacek, R.J. Codex alimentarius commission. J Am Oil Chem Soc 58, 232–234 (1981). https://doi.org/10.1007/BF02582346
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DOI: https://doi.org/10.1007/BF02582346