Abstract
The differential thermal analysis of lard is described and an attempt is made to assign the melting peaks to particular triglycerides which are likely to be found in lard.
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Golborn, P. Triglyceride composition of lard by differential thermal analysis. J Am Oil Chem Soc 46, 385–386 (1969). https://doi.org/10.1007/BF02545619
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DOI: https://doi.org/10.1007/BF02545619