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Presented in a symposium on Oxidation, Rancidity, and Flavor Reversion of Fats and Oils at the Fall Convention of the American Oil Chemists Society, Chicago, Oct., 1940.
Industrial Fellow, Cotton Research Foundation Fellowship.
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Olcott, H.S. Antioxidants for edible fats and oils. Oil Soap 18, 77–80 (1941). https://doi.org/10.1007/BF02543617
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DOI: https://doi.org/10.1007/BF02543617