Abstract
Myocardial alterations were observed in 5 groups of rats fed diets containing 20% fat for 16 weeks. The incidence was comparable to that from other studies and uniform at 6/20 in hearts from rats fed: partially hydrogenated herring oil to give dietary levels of either 16.7% or 4.6% 22∶1; partially hydrogenated redfish/flatfish oil to give 4.5% 22∶1 in the dietary fat; and peanut oil (of unknown origin) containing 0.1% 22∶1. The incidence was 9/20 in the hearts of rats fed an unrefined and unprocessed redfish oil at a dietary level of 16.0% 22∶1 in fatty acids.
Article PDF
Avoid common mistakes on your manuscript.
References
Beare-Rogers, J.L., E.A. Nera, and H.A. Heggtveit, Can. Inst. Food Technol. J. 4:120 (1971).
Beare-Rogers, J.L., E.A. Nera, and B.M. Craig, Lipids 7:46 (1972).
Beare-Rogers, J.L., E.A. Nera, and B.M. Craig, Ibid. 7:548 (1972).
Conacher, H.B.S., B.D. Page, and J.L. Beare-Rogers, Ibid. 8:25 (1973).
Teige, B., and J.L. Beare-Rogers, Ibid. 8:584 (1973).
Ziemlanski, S., T. Opuszynska, and S. Krus, Pol. Med. J. XI:1625 (1972).
Astorg, P., and G. Rocquelin, C.R. Acad. Sci., (series D) 227:797 (1973).
Abdellatif, A.M.M., and R.O. Vles, Nutr. Metab. 15:219 (1973).
Kramer, J.K.G., S. Mahadevan, J.R. Hunt, F.D. Sauer, A.H. Corner, and K.M. Charlton, J. Nutr. 103:1696 (1973).
Morrison, A.B., “Information Letter,” No. 397, Health Protection Branch, Ottawa, Canada, Aug. 9, 1973, pp. 1–2.
Ackman, R.G., S.N. Hooper, and J. Hingley, JAOCS 48:804 (1971).
Yoshioka, M., K. Suzuki, and T. Kaneda, Yukagaku 21:881 (1972).
Rocquelin, G., and R. Cluzan, Zesz. Probl. Postepow Nauk Roln. 91:403 (1970).
Rocquelin, G., B. Martin, and R. Cluzan, Paper presented at International Conference on the Science, Technology and Marketing of Rapeseed and Rapeseed Products, Ste. Adèle, Sept. 20–23, 1970.
Rocquelin, G., R. Cluzan, N. Vodovar, and R. Levillain, Cah. Nut. Diet. VIII:103 (1973).
Flatlandsmo, K., Acta Vet. Scand. 13:260 (1972).
Bjørnstad, J., and Hansen, P.J., Meld. SSF 2:36 (1973).
Author information
Authors and Affiliations
About this article
Cite this article
Ackman, R.G. Myocardial alterations resulting from feeding partially hydrogenated marine oils and peanut oil to rats. Lipids 9, 1032–1035 (1974). https://doi.org/10.1007/BF02533832
Received:
Issue Date:
DOI: https://doi.org/10.1007/BF02533832