Abstract
Neutral lipids, glycolipids, phospholipids, pigments, and essential oil of the above-ground part ofOriganum onites L. (Lamiaceae) are isolated and characterized for the first time. The fatty-acid composition of the lipids and the components of the hydrocarbons, sterols, and essential oil are determined by GC/MS. Linolenic and palmitic acids dominate in the acids of the lipids. The main components of the hydrocarbons are nonacosane; of the sterols, \-sitosterol; of the pigments, chlorophylls a and b. A total of 54 components are identified in the essential oil.
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Translated from Khimiya Prirodnykh Soedinenii, No. 2, pp. 106–109, March–April, 2000.
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Azcan, N., Kara, M., Asilbekova, D.T. et al. Lipids and essential oil ofOriganum onites . Chem Nat Compd 36, 132–136 (2000). https://doi.org/10.1007/BF02236414
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DOI: https://doi.org/10.1007/BF02236414