Summary
Human milk trypsin was purified by adsorption chromatography on cellulose-bound 4-aminobenzamidine; its molecular weight was about 24,000 daltons. Its concentration determined by a radioimmunoassay varies between 2.9 and 5.6 μg/l.
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Monti, J.C., Mermoud, A.F. & Jollès, P. Trypsin in human milk. Experientia 42, 39–41 (1986). https://doi.org/10.1007/BF01975884
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DOI: https://doi.org/10.1007/BF01975884