Summary
The variations undergone by chlorogenic acid, cynarine, cynazoside and scolymoside during the biological cycle of the artichoke plant were studied. Furthermore, the differences in the composition of the orthodiphenolic fraction between different organs of the plant were studied.
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Lattanzio, V., Morone, I. Variations of the orthodiphenol content ofCynara scolymus L. during the plant growing seasons. Experientia 35, 993–994 (1979). https://doi.org/10.1007/BF01949900
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DOI: https://doi.org/10.1007/BF01949900