Zusammenfassung
Mit Hilfe des Circulardichroismus wurde die Bindungskonstante von Thiamindiphosphat in der Transketolase der Bäckerhefe bestimmt.
Article PDF
Avoid common mistakes on your manuscript.
Literatur
A. G. Datta andE. Racker, J. biol. Chem.236, 617 (1961).
C. P. Heinrich, H. Steffen, P. Janser andO. Wiss, Eur. J. Biochem.30, 533 (1972).
C. P. Heinrich, K. Noack andO. Wiss, Biochem. Biophys. Res. Commun.49, 1427 (1972).
C. P. Heinrich, K. Noack andO. Wiss, Biochem. Biophys. Res. Commun.44, 275 (1971).
Author information
Authors and Affiliations
Rights and permissions
About this article
Cite this article
Heinrich, C.P., Schmidt, D. Determination of the binding constant of thiamine diphosphate in transketolase from baker's yeast by circular dichroism titration. Experientia 29, 1226–1227 (1973). https://doi.org/10.1007/BF01935085
Published:
Issue Date:
DOI: https://doi.org/10.1007/BF01935085