Zusammenfassung
Experimenteller Nachweis eines hypolipidämischen Effektes des Knoblauch-Inhaltstoffes Allicin nach Langzeit-Fütterungsversuchen mit Ratten, wobei die Allicin-Wirkung sich stärker auf die Leber als auf das Blutserum auswirkt.
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Augusti, K.T., Mathew, P.T. Lipid lowering effect of allicin (diallyl disulphide-oxide) on long term feeding to normal rats. Experientia 30, 468–470 (1974). https://doi.org/10.1007/BF01926297
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DOI: https://doi.org/10.1007/BF01926297