Abstract
The basic components of a (bio)chemical sensor and the main concepts involved in the (bio)chemical sensor methodology are considered in order to depict the state of the art of the development of research in this field, paying special attention to the evolution of the published scientific literature in analytical chemistry.
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de la Guardia, M. Biochemical sensors: The state of the art. Mikrochim Acta 120, 243–255 (1995). https://doi.org/10.1007/BF01244435
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DOI: https://doi.org/10.1007/BF01244435