Summary
A product with 40 % protein content was obtained from sugar beet pulp (1.25–2.0 mm) in 48 h one stage (simultaneous) saccharification/fermentation process under optimized conditions using a specific enzyme mixture andCandida tropicalis strain, also saving about 40 % enzymes in comparison to a 2-stage process.
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Pandey, A., Nigam, P. & Vogel, M. Simultaneous saccharification and protein enrichment fermentation of sugar beet pulp. Biotechnol Lett 10, 67–72 (1988). https://doi.org/10.1007/BF01030026
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DOI: https://doi.org/10.1007/BF01030026