Summary
Laccase was purified from culture broth ofPleurotus ostreatus mycelium. The enzyme was a single protein of Mr 59000, pI 2.9 and was active on o-diphenyl substrates. Amino acid composition and N-terminal sequence (15 residues) were determined. Polyclonal anti-laccase antibodies were obtained.
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Sannia, G., Giardina, P., Luna, M. et al. Laccase fromPleurotus ostreatus . Biotechnol Lett 8, 797–800 (1986). https://doi.org/10.1007/BF01020827
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DOI: https://doi.org/10.1007/BF01020827