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All-Union Scientific-Research and Experimental-Design Institute for the Preservation and Processing of Subtropical Fruits, Batumi. D. S. Korotchenko Kiev Institute of the National Economy. Translated from Khimiya Prirodnykh Soedinenii, No. 3, p. 391, May–June, 1984.
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Kudritskaya, S.E., Fishman, G.M. & Chikovani, D.M. Carotenoids of the fruit of the subtropical persimmon, variety Khachia. Chem Nat Compd 20, 369 (1984). https://doi.org/10.1007/BF00575777
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DOI: https://doi.org/10.1007/BF00575777