Abstract
The influence of vitamin and cysteine supplementation on sulphite and sulphide formation, as well as on ATP sulfurylase activity, by two low-and two high-sulphite forming wine yeasts is examined using a defined synthetic fermentation substrate. The lowsulphite formers produce more sulphite in media lacking vitamins, whereas the high-sulphite formers produce less. One high-sulphite former has elevated ATP sulfurylase activity, but the other has activity similar to a low-sulphite forming strain. Only traces of sulphide are formed when the high-sulphite formers are grown with sulphate as the sulphur source, but considereable amounts are produced when cysteine is added to the medium. The low-sulphite formers produce H2S in the complete medium, and more is formed when vitamins are omitted.
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Eschenbruch, R., Bonish, P. Production of sulphite and sulphide by low-and high-sulphite forming wine yeasts. Arch. Microbiol. 107, 299–302 (1976). https://doi.org/10.1007/BF00425343
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DOI: https://doi.org/10.1007/BF00425343