Abstract
Cell suspension cultures of Cinchona succirubra were found to produce anthraquinone glucosides. The effects of nutritional and hormonal factors on growth and anthraquinone production were investigated in order to study the enzymecatalyzed glucosylation of these metabolites.
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Abbreviations
- AQ:
-
Anthraquinone
- 2,4-D:
-
2,4-dichlorophenoxyacetic acid
- NAA:
-
1-naphthaleneacetic acid
- IAA:
-
3-indole-acetic acid
- HPLC:
-
High Performance Liquid Chromatography
- TLC:
-
Thin Layer Chromatography
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Khouri, H.E., Ibrahim, R.K. & Rideau, M. Effects of nutritional and hormonal factors on growth and production of anthraquinone glucosides in cell suspension cultures of Cinchona succirubra . Plant Cell Reports 5, 423–426 (1986). https://doi.org/10.1007/BF00269632
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DOI: https://doi.org/10.1007/BF00269632