Abstract
Germplasm of Triticum dicoccoides collected from different environments in Israel was evaluated by using the PCR as a molecular marker. Two pairs of primers were used in the PCR in amplifying the DNA tracts coding the high-and low-molecular-weight glutenin subunits. Analyses reveal great variability within and between populations indicating the high values of this germplasm for future breeding programs to improve the protein quality in wheat.
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Pagnotta, M.A., Nevo, E., Beiles, A. et al. Wheat storage proteins: glutenin diversity in wild emmer, Triticum dicoccoides, in Israel and Turkey. 2. DNA diversity detected by PCR. Theoret. Appl. Genetics 91, 409–414 (1995). https://doi.org/10.1007/BF00222967
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DOI: https://doi.org/10.1007/BF00222967