Summary
Phosphorylated compounds in four varieties of soybeans (Lincoln and Clark, sensitive; Chief and L9, tolerant) were studied in relation to plant sensitivity to high phophorus supply as indicated by reduced dry matter yield. Total P in all tissues indicated that sensitive varieties took up P from solution more readily than tolerant ones, especially at low P levels. Tolerant varieties had a greater protein synthesis rate at high solution P concentration, while sensitive varieties reached a maximum rate at a lower P concentration.
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Paper No. 7083, Scientific Journal Series, Minnesota Agricultural Experiment Station
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Lee, K.W., Clapp, C.E. & Caldwell, A.C. Phosphorylated compounds in soybeans [Glycine max (L.) Merr.] as affected by phosphorus levels in solution. Plant Soil 44, 475–479 (1976). https://doi.org/10.1007/BF00015902
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DOI: https://doi.org/10.1007/BF00015902