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Principles of agronomy and their application in the potato industry

  • Chapter
The Potato Crop

Part of the book series: World Crop Series ((WOCS))

Abstract

This chapter reviews the extent of progress since the first edition of this book in the strength of understanding of the principles governing yield formation in the potato crop. The extent to which this knowledge has been used in the industry is considered and the chapter ends with a critical discussion of essential future requirements for the continuation of a profitable industry. The objectives of this chapter are, therefore, not materially different from those of the first edition and relate to:

  1. 1.

    the achievement of the greatest proportion of the potential yield in all crops, irrespective of outlet;

  2. 2.

    evaluation and exploitation of available varieties and provision of appropriate criteria for the breeding of improved varieties;

  3. 3.

    matching field husbandry to storage conditions to ensure the highest yield and quality out of storage.

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Authors
  1. E. J. Allen
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  2. R. K. Scott
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Editors and Affiliations

  1. Department of Agriculture, University of Reading, Earley Gate, PO Box 263, RG6 2AT, Reading, UK

    Paul M. Harris

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© 1992 Springer Science+Business Media Dordrecht

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Allen, E.J., Scott, R.K. (1992). Principles of agronomy and their application in the potato industry. In: Harris, P.M. (eds) The Potato Crop. World Crop Series. Springer, Dordrecht. https://doi.org/10.1007/978-94-011-2340-2_17

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  • DOI: https://doi.org/10.1007/978-94-011-2340-2_17

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-010-5034-0

  • Online ISBN: 978-94-011-2340-2

  • eBook Packages: Springer Book Archive

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