Abstract
The paper presents the views from the project “ Study on the developmental strategy of Chinese fishery science and technology in medium and long-term “. The first priority of fisheries in China is to produce sufficient aqua-products to meet the demand, which is estimated to be more than 20 million tons over current levels by 2030. The difficulties are the restrictions from resources and the environment, and poor management in marketing and administration. The strategies for fishery science and technology are classified as “ Safeguard strategy, Promotion strategy, Developing and Widening strategy and Innovation strategy “. The key points suggested by the strategy for raising the level of fishery science and technology and competitive power of fishery products are: formulation of policy should be based on fish consumption purposes; integration of technology through “ Digital fisheries “ and “ Engineering fisheries “ ; efficiency improvement of species, feed coefficient and processing; strengthening education and training levels of fishery labor; organizational reform by promoting four types of “ Complement and Combination ( C & C ) ” systems; introduction of technology from other industries; establishing a practical action plan and goals on aquatic product security and quality management; and setting up information sharing platforms and data bases, and related service systems
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Zhou, Y., Chen, X. (2010). Notes of Study on Development Strategy of Chinese Fishery to 2030. In: Sumi, A., Fukushi, K., Honda, R., Hassan, K. (eds) Sustainability in Food and Water. Alliance for Global Sustainability Bookseries, vol 18. Springer, Dordrecht. https://doi.org/10.1007/978-90-481-9914-3_17
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DOI: https://doi.org/10.1007/978-90-481-9914-3_17
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