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The members of this group are appointed by the WHO and are asked to develop methods and control measurements to minimize parasite-derived losses of human food sources.
Further Reading
WHO/FAO (2012) Multicriteria-based ranking for risk management of food borne parasites. Report of a joint FAO/WHO Meeting, Geneva
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© 2016 Springer-Verlag Berlin Heidelberg
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Mehlhorn, H. (2016). Food-Borne Disease Burden Epidemiology Reference Group. In: Mehlhorn, H. (eds) Encyclopedia of Parasitology. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-43978-4_3884
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DOI: https://doi.org/10.1007/978-3-662-43978-4_3884
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