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Table of contents (8 chapters)
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Bibliographic Information
Book Title: Verpackung von Lebensmitteln
Book Subtitle: Anwendung der wissenschaftlichen Grundlagen in der Praxis
Authors: Rudolf Heiss
DOI: https://doi.org/10.1007/978-3-642-88628-7
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin, Heidelberg 1980
Softcover ISBN: 978-3-540-10194-9Published: 01 November 1980
eBook ISBN: 978-3-642-88628-7Published: 08 March 2013
Edition Number: 1
Number of Pages: XII, 306
Topics: Food Science, Agricultural Economics