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Bibliographic Information
Book Title: Olfaction and Odours
Book Subtitle: An osphrésiological essay
Authors: William McCartney
DOI: https://doi.org/10.1007/978-3-642-87699-8
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin · Heidelberg 1968
Softcover ISBN: 978-3-642-87701-8Published: 03 April 2012
eBook ISBN: 978-3-642-87699-8Published: 06 December 2012
Edition Number: 1
Number of Pages: VIII, 249
Topics: Neurosciences, Biochemistry, general, Organic Chemistry, Food Science, Otorhinolaryngology