Abstract
This paper argues for the possibility of ethical agriculture by employing ecological feminist philosophical frameworks in articulating and responding to two important objections. First, the problem of equality expresses the objection that a just, egalitarian relationship is incompatible with the agricultural project of cultivating nonhumans for human consumption. I argue against this seeming incompatibility by reformulating equality as incommensurability; we might think of two entities as equal not because they occupy the same position along a scalar measure of value, but because they ought not be ranked against each other along such a scale. To me it is plausible that a high degree of avoidance of ranking is possible in agricultural practices that are authentically dialogical. I suggest that when practical ranking is unavoidable, then dialogical relationships allow for responsible ranking. Second, the problem of incorporation, expresses the objection that in agricultural contexts, nonhuman beings are defined by reference to the human ends they will serve, and the meaning of such beings is incorporated into human meaning, reflecting a lack of respect for the beings themselves. In response I suggest that defining ourselves in terms of our relationships to the nonhumans that we raise and consume goes a long way toward addressing this problem. I argue that the ecological feminist commitment to an understanding of self as fundamentally ecological and ethically open to communication across species can be meaningfully embedded in our understanding and undertaking of agricultural projects.
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Notes
- 1.
I thank Lisa Heldke for reminding me of these smaller examples. As she puts it, we are always chomping and being chomped on. Remembering parasites is a way to rethink the false dichotomy between the chompers and the chomped.
- 2.
- 3.
Truly embracing a reciprocal framework would require major adjustments in our practices connected to human death. The law and our own squeamishness prevents dead human bodies being accessible to other animals as food. In many ways the question of our response to our own death is a necessary corollary to the question of how we can responsibly feed ourselves.
- 4.
Logsdon contributes weekly musings on farming and pasture farming, gardening, homesteading, and rural life to a weekly blog, also entitled “The Contrary Farmer.” Find it at: https://thecontraryfarmer.wordpress.com.
- 5.
For example, Logsdon writes, “I then learned that I could make a crop of hay from a stand of oats before it went to head and, when the oats regrew and headed out, pasture it as a grain supplement. And then, to my utter amazement, a third crop emerged from the oat grains that the sheep missed. This third crop provided green pasture even into early January” (2001, 167–168).
- 6.
Agroecology is the application of knowledge of ecological processes to the design and management of agroecosystems (Altieri 1987). The aim is a whole-systems approach to agriculture and food systems development. That agroecology exists as a legitimate field of study and practice reflects the idea that many agriculturalists adopt a posture of openness to knowledge from “agentic” nonhuman sources.
- 7.
An annual is a plant that performs its entire lifecycle from seed to flower to seed within a single growing season. All of the roots, stems, and leaves of the plant die annually and the dormant seed bridges the gap between growing seasons. Perennial plants maintain a viable root system even if the plant dies back after the growing season. Monoculture farming produces a single crop in a given space while polyculture imitates other ecosystems by integrating multiple crops in a given space.
- 8.
Obviously, fishing and hunting traditions are sites for encountering and organizing life around our ecological embeddedness as well, as the authentic practice of relational hunting described above indicates. The prominence of farming is contingent on historical relationships to land and the historical settlement and colonization of the American continent (Thompson 2010).
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Portman, A. (2017). Agriculture, Equality, and the Problem of Incorporation. In: Werkheiser, I., Piso, Z. (eds) Food Justice in US and Global Contexts. The International Library of Environmental, Agricultural and Food Ethics, vol 24. Springer, Cham. https://doi.org/10.1007/978-3-319-57174-4_22
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