Abstract
In many developing countries, especially in Sub-Saharan Africa, agriculture plays a central role in economic life. This was particularly true in Ghana during the early 1980s, as the sector employed a little over half of the total labor force and accounted for close to 60% of gross domestic product (GDP; World Development Indicators). In the absence of any irrigation, rainfall levels largely determined agricultural output and therefore the livelihoods of much of the population. While Ghana experienced droughts throughout its history, the 1981–1983 drought stands out for its severity. This chapter examines the origins of the drought and the resultant famine before tracing out its immediate and long-run consequences on a wide range of health outcomes.
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Abbreviations
- CRS:
-
Catholic Relief Services
- DHS:
-
Demographic and Health Survey
- FAO:
-
Food and Agricultural Organization of the United Nations
- GDP:
-
Gross Domestic Product
- GEIES:
-
Ghana Education Impact Evaluation Survey
- MCH:
-
Maternal and Child Health
- NCHS:
-
National Center for Health Statistics
- OCEAN:
-
Openness, Conscientiousness, Extraversion, Agreeableness, and Neuroticism
- SSA:
-
Sub-Saharan Africa
- WHO:
-
World Health Organization
- USAID:
-
United States Agency for International Development
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Tan, C.M., Rockmore, M. (2018). Famine in Ghana and Its Impact. In: Preedy, V., Patel, V. (eds) Handbook of Famine, Starvation, and Nutrient Deprivation. Springer, Cham. https://doi.org/10.1007/978-3-319-40007-5_95-1
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DOI: https://doi.org/10.1007/978-3-319-40007-5_95-1
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