Overview
- Critically examines food poverty and food insecurity, with the goal of clarifying taken for granted assumptions in present discourses
- Explores the rising tide of food poverty and some of the solutions at both national and city state levels
- Draws together the issues surrounding food security and locates solutions within a food policy framework of the total food system
- Includes supplementary material: sn.pub/extras
Part of the book series: Food Policy (FP)
Buy print copy
About this book
Similar content being viewed by others
Keywords
Table of contents (12 chapters)
Editors and Affiliations
About the editors
Martin Caraher
Northhampton Square CM516 City
London, UK
John Coveney
Flinders University
Adelaide, Australia
Bibliographic Information
Book Title: Food Poverty and Insecurity: International Food Inequalities
Editors: Martin Caraher, John Coveney
Series Title: Food Policy
DOI: https://doi.org/10.1007/978-3-319-23859-3
Publisher: Springer Cham
eBook Packages: Medicine, Medicine (R0)
Copyright Information: The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerland AG 2016
Softcover ISBN: 978-3-319-23858-6Published: 04 November 2015
eBook ISBN: 978-3-319-23859-3Published: 23 October 2015
Series ISSN: 2365-4295
Series E-ISSN: 2365-4309
Edition Number: 1
Number of Pages: X, 126
Number of Illustrations: 7 illustrations in colour
Topics: Public Health, Social Policy, Food Science