Abstract
Diversity is one of many very desirable characteristics of processed muscle foods. Processed muscle foods are convenient, versatile, and wholesome, and contribute positively to the diet by providing an excellent source of high-quality digestible protein (amount and proportion of essential amino acids), water-soluble vitamins (B vitamins), fat-soluble vitamins (A, D, E, K), minerals (very bioavailable heme iron, zinc), and essential fatty acids.
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Claus, J.R., Colby, JW., Flick, G.J. (1994). Processed Meats/Poultry/Seafood. In: Kinsman, D.M., Kotula, A.W., Breidenstein, B.C. (eds) Muscle Foods. Springer, Boston, MA. https://doi.org/10.1007/978-1-4757-5933-4_5
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DOI: https://doi.org/10.1007/978-1-4757-5933-4_5
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