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About this book
Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups. It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.
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Table of contents (9 chapters)
Reviews
...the book has several features which chould make it attractive to students. The reviewer's opinion is that if the authors are not currently teaching, they should be! - Food Technology in New Zealand
Authors and Affiliations
Bibliographic Information
Book Title: Beverages
Book Subtitle: technology, chemistry and microbiology
Authors: Alan H. Varnam, Jane P. Sutherland
DOI: https://doi.org/10.1007/978-1-4615-2508-0
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Alan H. Varnam and Jane P. Sutherland 1994
Softcover ISBN: 978-0-412-45720-3Published: 31 March 1994
eBook ISBN: 978-1-4615-2508-0Published: 06 December 2012
Edition Number: 1
Number of Pages: 464
Number of Illustrations: 98 b/w illustrations
Topics: Microbiology, Food Science, Chemistry/Food Science, general