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Table of contents (9 chapters)
Reviews
Food Technology, November 1995
`An excellent book for scientists, professors, and students who are interested in or associated with lightly processed fruits and vegetables. It should he on the bookshelves of those involved in these products.'
HortScience, February 1995
`An eminently readable compilation of current information in the area of one of the most rapidly growing segments of the food industry. The consistency of style and level of expertise by each of the authors is another fine point about this book readable for newcomers and easily applicable to active researchers in the fieldecommended.'
Journal of Food Quality, 1996
Editors and Affiliations
Bibliographic Information
Book Title: Minimally Processed Refrigerated Fruits & Vegetables
Editors: Robert C. Wiley
DOI: https://doi.org/10.1007/978-1-4615-2393-2
Publisher: Springer New York, NY
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eBook Packages: Springer Book Archive
Copyright Information: Chapman & Hall, Inc. 1994
Hardcover ISBN: 978-0-412-05571-3Published: 30 April 1994
Softcover ISBN: 978-1-4613-6014-8Published: 15 September 2012
eBook ISBN: 978-1-4615-2393-2Published: 06 December 2012
Edition Number: 1
Number of Pages: XIII, 368
Topics: Food Science, Nutrition