Abstract
Mineralization of organic matter in anaerobic environments is accomplished by a community of physiologically different bacteria.1 Biogenic polymers such as carbohydrates and proteins are hydrolyzed and the monomers produced are subsequently converted to a variety of products by fermentative bacteria. Their fermentation products are further oxidized by sulfate-reducing bacteria or by syntrophic consortia of acetogenic and methanogenic bacteria. Our knowledge of anaerobic polysaccharide degrading communities mainly originates from the cellulolytic system in the rumen2,3,4 Much less is known about the microbiology of anaerobic polysaccharide composition in marine environments. This is particularly true for the structure of these communities and the possible interspecies interaction involved (i.e. the primary hydrolysing bacteria and those using hydrolysis and fermentation products).
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© 1986 Plenum Press, New York
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Pel, R., Gottschal, J.C. (1986). Chitinolytic Communities From an Anaerobic Estuarine Environment. In: Muzzarelli, R., Jeuniaux, C., Gooday, G.W. (eds) Chitin in Nature and Technology. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-2167-5_64
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DOI: https://doi.org/10.1007/978-1-4613-2167-5_64
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