Abstract
There is a potential need for strong and safe flocculating agents in the fermentation and food industry. Since harvest or removal of microbial cells from cultured broth is a very important but energy consuming process in the fermentation industry, safety-proof and strong agents may be very useful for improving the process substituted for centrifugation or filtration.
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© 1986 Plenum Press, New York
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Takagi, H., Kadowaki, K. (1986). Polygalactosamine Produced by a Microorganism. In: Muzzarelli, R., Jeuniaux, C., Gooday, G.W. (eds) Chitin in Nature and Technology. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-2167-5_16
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DOI: https://doi.org/10.1007/978-1-4613-2167-5_16
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