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Saponins from Medicago SPP.: Chemical Characterization and Biological Activity Against Insects

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Saponins Used in Food and Agriculture

Part of the book series: Advances in Experimental Medicine and Biology ((AEMB,volume 405))

Abstract

The occurrence and distribution of secondary metabolites in plants, from an ecological viewpoint, can be associated with a defensive strategy of plants against herbivores. In order to limit damage from microbes, insects, or vertebrate predation, plants have developed complex metabolic pathways to produce specific secondary compounds that are associated with defense against pests and pathogens. Complex antibiotic substances such as alkaloids and terpenes, as well as proteins such as protease inhibitors, provide inducible or constitutive defense both in woody and in herbaceous plants.

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Authors and Affiliations

  1. Istituto Sperimentale per le Colture Foraggere, 29 viale Piacenza, 20075, Lodi, Italy

    Aldo Tava & Miriam Odoardi

Authors
  1. Aldo Tava
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  2. Miriam Odoardi
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Editors and Affiliations

  1. Oklahoma State Univesity, Stillwater, Oklahoma, USA

    George R. Waller

  2. Hiroshima University, Hiroshima, Japan

    Kazuo Yamasaki

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© 1996 Plenum Press, New York

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Tava, A., Odoardi, M. (1996). Saponins from Medicago SPP.: Chemical Characterization and Biological Activity Against Insects. In: Waller, G.R., Yamasaki, K. (eds) Saponins Used in Food and Agriculture. Advances in Experimental Medicine and Biology, vol 405. Springer, Boston, MA. https://doi.org/10.1007/978-1-4613-0413-5_9

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  • DOI: https://doi.org/10.1007/978-1-4613-0413-5_9

  • Publisher Name: Springer, Boston, MA

  • Print ISBN: 978-1-4613-8041-2

  • Online ISBN: 978-1-4613-0413-5

  • eBook Packages: Springer Book Archive

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