Abstract
Soybean is the major leguminous crop grown worldwide and the most important producers are the United States, Brazil, Argentina, China and India. Insects attacking soybean germinating seeds, roots, stem, leaves, pods and seeds may limit production, depending on their abundance and damage potential in each soybean-growing region (Kogan and Turnipseed, 1987; Moscardi, 1993; Gazzoni et al., 1994; Hoffmann-Campo et al., 2003).
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Moscardi, F., Sosa-Gómez, D.R. (2007). Microbial control of insect pests of soybean. In: Lacey, L.A., Kaya, H.K. (eds) Field Manual of Techniques in Invertebrate Pathology. Springer, Dordrecht. https://doi.org/10.1007/978-1-4020-5933-9_19
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