Abstract
About 50% of world population depend on seafood for the protein content. Because of the nature resource, illegal fishery in addition with uncultured task is providing threat to marine life. Few standard analytical methods are being applied to determine the fish freshness, quality and species discrimination with respect to physicochemical properties. Colour, meat elasticity, odour, taste, texture and outer appearance are the attributes acquired for determination. These methods require highly skilled operators, expensive, destructive and time consuming. In the last decade, advancement in the recent techniques made the fish species discrimination freshness and quality evaluation to be non-invasive and non-destructive rapid analysis. Spectroscopic, biosensors, image processing and E-sensors are the reliable techniques that provide better instrumental evaluation and making them suitable for the online/real-time analysis. This review work discusses the novel techniques and the results obtained for the fish quality and species examination.
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Natarajan, S., Ponnusamy, V. (2022). A Review on Fish Species Classification and Determination Using Machine Learning Algorithms. In: Raj, J.S., Shi, Y., Pelusi, D., Balas, V.E. (eds) Intelligent Sustainable Systems. Lecture Notes in Networks and Systems, vol 458. Springer, Singapore. https://doi.org/10.1007/978-981-19-2894-9_49
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