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Nutritious Menu Planning for Sinusitis Patient in Malaysian Through Optimization Approach

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Proceedings of the Third International Conference on Trends in Computational and Cognitive Engineering

Part of the book series: Lecture Notes in Networks and Systems ((LNNS,volume 348))

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Abstract

Sinuses have been blocked and filled with fluid and the germs can grow and cause sinusitis or Sinus Inflammation can be defined as the inflammation that occurs in the lining of the sinuses. Sinusitis can be from dust, seafood, and others. Most of the recommended treatment is having surgery. However, this will take a lot of cost in having the surgery and some of the individuals could not afford the cost of surgery. Furthermore, most of the people are likely to consume the antibiotic to relief the sinusitis. However, consuming the antibiotic continuously for the long term will give the side effect based on their consumption. By taking an adequate amount of nutrient requirement also helps an individual in preventing the sinusitis itself. Hence, menu planning is a design for sinusitis patient that meets the requirement of nutrient intake for sinusitis patient. The optimization approach is one of the techniques that can be used in designing the menu planning for sinusitis patient. There will be two types of approach in the optimization field that has been used which are linear programming and integer programming method. delete reshuffle algorithm has been implemented in designing the menu planning to obtain the menu for 5 days with a different menu every day and low cost. As a result, integer programming gives more practical results and the menu planning has been designed for 5 days that meet the nutrient requirement at a lower cost. In the future, the target group can be expanded to another disease that matches the characteristics of sinusitis patients with all levels of age and the list of food groups can be expanded to make more dishes that attract the patient to have a healthy lifestyle.

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Acknowledgements

Fundamental Research Grant Scheme (FRGS) No. K175 (FRGS/1/2019/STG06/UTHM/02/2) from the Ministry of Higher Education Malaysia (MOHE) and Universiti Tun Hussein Onn Malaysia (UTHM)

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Correspondence to Suliadi F. Sufahani .

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Osman, B.I., Sufahani, S.F. (2022). Nutritious Menu Planning for Sinusitis Patient in Malaysian Through Optimization Approach. In: Kaiser, M.S., Ray, K., Bandyopadhyay, A., Jacob, K., Long, K.S. (eds) Proceedings of the Third International Conference on Trends in Computational and Cognitive Engineering. Lecture Notes in Networks and Systems, vol 348. Springer, Singapore. https://doi.org/10.1007/978-981-16-7597-3_3

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